GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN)

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Green Bean-Mushroom Casserole (By Paula Deen) image

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter
3 garlic cloves, minced
2 cups fresh sliced mushrooms (does not have to be exactly 2 cups)
6 cups fresh green beans (ends removed and cut in half, can use more or less if desired)
6 cups low sodium chicken broth
2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup, undiluted
1/4 cup fresh grated parmesan cheese
1/2 teaspoon black pepper (or to taste)
salt (optional)
2 (2 7/8 ounce) cans French fried onion rings (such as Durkee)
1 cup grated old cheddar cheese (can use (to taste)

Steps:

  • Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
  • Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
  • Butter a 3-quart casserole dish (or a little larger).
  • Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
  • Transfer to the prepared casserole dish.
  • Bake in a preheated 350 degrees F oven for 20 minutes.
  • Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

makau 4real
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This Green Bean Mushroom Casserole is a great dish to serve with any type of main course. It's also a very easy dish to make.


Naro Castro
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This Green Bean Mushroom Casserole is a delicious and easy side dish.


mdjakaria gazi
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This Green Bean Mushroom Casserole is a great way to use up leftover green beans.


Ngea Wilson
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This Green Bean Mushroom Casserole is a great dish to serve with any type of main course.


Jeremiahnoni Austin
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I've made this Green Bean Mushroom Casserole several times now and it's always a hit!


Gold Bella
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This Green Bean Mushroom Casserole is a delicious and easy side dish that is perfect for any occasion. I made it for my family last night and they loved it!


Kevin Schutt
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This Green Bean Mushroom Casserole is a great way to use up leftover green beans. It's also a very affordable dish to make. The green beans were tender and flavorful, and the mushrooms added a nice umami flavor. The casserole was also very creamy and


Hend Mohamed
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This Green Bean Mushroom Casserole is a great dish to serve with any type of main course. It's also a very easy dish to make. The green beans were tender and flavorful, and the mushrooms added a nice depth of flavor. The casserole was also very cream


Odette Pierre
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I made this Green Bean Mushroom Casserole for my family last night and it was a big hit! The green beans were tender and flavorful, and the mushrooms added a nice earthy flavor. The casserole was also very creamy and cheesy. I will definitely be maki


Sahim Hossain
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This Green Bean Mushroom Casserole is a great way to use up leftover green beans. It's also a very affordable dish to make. The green beans were tender and flavorful, and the mushrooms added a nice umami flavor. The casserole was also very creamy and


Koketso Sello
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This Green Bean Mushroom Casserole is a delicious and easy side dish that is perfect for any occasion. I made it for my family last night and they loved it! The green beans were tender and flavorful, and the mushrooms added a nice umami flavor. The c


Chechere Last
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I made this Green Bean Mushroom Casserole for my family last night and it was a huge success! The green beans were tender and flavorful, and the mushrooms added a nice umami flavor. The casserole was also very creamy and cheesy. I will definitely be


Casey Irving
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This Green Bean Mushroom Casserole was a big hit at my last dinner party. It's a great dish to serve with any type of main course. The green beans were tender and flavorful, and the mushrooms added a nice depth of flavor. The casserole was also very


Mariam Yavelashvili
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I've made this Green Bean Mushroom Casserole several times now and it's always a hit! It's so easy to make and it's always delicious. The green beans are always tender and flavorful, and the mushrooms add a nice earthy flavor. The casserole is also v


Tom Crozier
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This Green Bean Mushroom Casserole is a delicious and easy side dish that is perfect for any occasion. I made it for my family last night and they loved it! The green beans were tender and flavorful, and the mushrooms added a nice umami flavor. The c