GREEN BEAN, MUSHROOM AND OLIVE SALAD
Provided by Marian Burros
Categories dinner, easy, quick, salads and dressings
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash and trim green beans. Steam over hot water for 7 minutes, until beans are tender but firm.
- Wash, trim and quarter mushrooms. After green beans have been cooking for about 2 minutes, add mushrooms. When green beans are ready, mushrooms will be, too.
- Wash, trim and thinly slice scallions. Pit olives.
- Whisk oil, vinegar and mustard in a large bowl.
- When green beans and mushrooms are cooked, drain.
- Cut beans in half, and add to dressing along with mushrooms, olives and scallions. Mix well.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 8 grams, TransFat 0 grams
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Husnain Aslam
[email protected]I love this salad! It's so refreshing and flavorful. I've been making it for years and it's always a hit.
Riyad Ahmed Robin
[email protected]This is my go-to salad recipe. It's so simple to make and always turns out delicious. I love the combination of green beans, mushrooms, and olives.
Massmoudi Rayen
[email protected]This is a delicious and easy salad to make. I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Sjking Mahato
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Raixa Martinez
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of green beans, mushrooms, and olives. The dressing is also very flavorful.
Ikram Bilal
[email protected]I love this salad! It's so healthy and refreshing. I've been making it for years and it's always a hit.
Ashish Ray
[email protected]This salad is delicious, but it's a bit too time-consuming for me to make on a weeknight. I'll save it for special occasions.
SAIFUL ISLAM SAGOR
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is a little bit too sweet for my taste, but that's easily fixed by adding a little bit of vinegar.
Shehbaz Shehbaz
[email protected]This is my new favorite salad! I love the combination of flavors and textures. It's the perfect balance of sweet, salty, and tangy.
Mahid Raj
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is so easy to make.
Vera edokpayi
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
charlynn savage
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The dressing is so flavorful and the olives add a nice briny touch.
Fedrick Mgaya
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of green beans, mushrooms, and olives. I'll definitely be making it again.