GREEN BEAN MINI CASSEROLE
Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions. , Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
Nutrition Facts : Calories 159 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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ocamia williams
[email protected]I made this recipe for my family last night and it was a huge success! The green beans were tender and flavorful, and the sauce was creamy and cheesy. My kids loved it, and even my husband, who is not a big fan of vegetables, ate two helpings. I will
College Mobile
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the sauce is creamy and cheesy. I love the crispy onion topping. I always get compliments when I serve this dish.
Gacha Layla
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the tender green beans. I always get rave reviews when I serve this dish. I highly recommend it!
Olga Seraphin
[email protected]This is my favorite recipe for green bean casserole. It's so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crispy onion topping. I always get rave reviews when I serve this dish.
Sonnia Aktar
[email protected]I made this recipe for my family last night and it was a huge success! The green beans were tender and flavorful, and the sauce was creamy and cheesy. My kids loved it, and even my husband, who is not a big fan of vegetables, ate two helpings. I will
Jamie Levi
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the sauce is creamy and cheesy. I love the crispy onion topping. I always get compliments when I serve this dish.
Dino Sandstone
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the tender green beans. I always get rave reviews when I serve this dish. I highly recommend it!
Ayinde Funmilayo
[email protected]I made this recipe last night and it was a huge disappointment. The green beans were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Megha Mousi
[email protected]This is my go-to recipe for green bean casserole. It's simple and easy to make, and it always comes out delicious. I love the creamy sauce and the crispy onion topping. I always get compliments when I serve this dish.
Jonh Blessing
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the tender green beans. I always get rave reviews when I make this dish.
Jeon Hanaa
[email protected]I made this recipe for my family last night and it was a huge success! The green beans were tender and flavorful, and the sauce was creamy and cheesy. My kids loved it, and even my husband, who is not a big fan of vegetables, ate two helpings. I will
Shapper Free fire
[email protected]This green bean mini casserole was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved it. The green beans were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again!