GREEN BEAN MEDLEY
Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.-Janice Cox, Smithfield, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender, stirring occasionally. Remove with a slotted spoon to a serving bowl.
Nutrition Facts :
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Abubakar sahtani
[email protected]Yum!
Ahmed Ayman
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I especially liked that it was a healthy dish that didn't feel like I was sacrificing flavor.
JUBAYER AHAMED
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover green beans, carrots, and celery, and I used them to make this dish. It turned out great! The vegetables were tender and flavorful, and the sauce was delicious.
lisi goodna
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire. The beans were perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
Payel Pori
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pan dish, so cleanup is a breeze. I also appreciate that it's a healthy dish that my whole family enjoys.
Zaland Sherzad
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I especially liked that it was a healthy dish that didn't feel like I was sacrificing flavor.
Isaiah Hardison
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover green beans, carrots, and celery, and I used them to make this dish. It turned out great! The vegetables were tender and flavorful, and the sauce was delicious.
King Tylah49
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire. The beans were perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
Hajun Bansho
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pan dish, so cleanup is a breeze. I also appreciate that it's a healthy dish that my whole family enjoys.
Md: Moynul Islam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a healthy dish that didn't feel like I was sacrificing flavor.
Sayed Ahmmed
[email protected]I followed the recipe exactly and the dish turned out perfectly. The green beans were crisp-tender and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.
Random Stuff
[email protected]This recipe is a keeper! It's simple, delicious, and healthy. I love that it's also a great way to use up leftover vegetables.
Alexis Lancaster
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was to die for. I'll definitely be making this dish again.
Usama Hitlar
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor, and it's so easy to make. I highly recommend it!
Shabana Zaheer
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge, and it turned out great. I can't wait to try it with different combinations of vegetables.
Jamila Yussif
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to whip it up in no time, even with my busy schedule. And the best part? It tasted delicious!
MAKUO AKUBUEZE
[email protected]This green bean medley was a hit at our dinner table! The flavors were perfectly balanced and the beans were cooked to perfection. We will definitely be making this dish again.