GREEN BEAN HAM QUICHE
Here's a delicious, healthful way to use up leftover ham. Green beans make the dish fresh and snappy. Cheddar cheese works perfectly in this, too, if it's what you have on hand. -Sandy Flick, Toledo, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 5 minutes., Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray. , In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture. , Bake until a knife inserted near the center comes out clean, 35-40 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 686mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Zelda Mulamavu
[email protected]I would not recommend this recipe to others.
Narendra Bharat
[email protected]This quiche was a lot of work to make and it wasn't worth it. The flavor was just okay.
Malik Imad khan
[email protected]The crust on this quiche was a little too thick for my liking.
Soul Mukesh
[email protected]This quiche was a little bland for my taste. I think it needed more seasoning.
Zainullah Kakar
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and it's always delicious.
Fd Fardous
[email protected]I'm not a big fan of quiche, but this one was actually really good. The crust was flaky and the filling was creamy and flavorful.
Saru Kandel
[email protected]This quiche was easy to make and it turned out great. I would recommend it to others.
paul wildblood
[email protected]This quiche was delicious. I would definitely make it again.
Wale Oduja
[email protected]I loved this quiche! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the green beans, which added a nice crunch.
Hamxa Xheikh
[email protected]This quiche was very easy to make and it turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Abdul Goni
[email protected]This quiche was delicious! I made it for dinner last night and my whole family loved it. The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
M Shaukat
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about it. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the green beans, which added a nice crunch.
Theresa Elabor
[email protected]This quiche was a hit with my family! The flavors of the ham, cheese, and green beans paired perfectly. I loved the addition of the Dijon mustard, which added a nice tang. The quiche was also very easy to make. I will definitely be making this again.