GREEN BEAN, HAM, AND CHEESE FRITTATA
This brunch favorite is packed with flavor -- just add toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.
- In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.
- Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.
Nutrition Facts : Calories 390 g, Fat 23 g, Fiber 5 g, Protein 32 g
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Alauddin Khan
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the green beans and ham in this dish.
voodo sonic
[email protected]I've been looking for a good frittata recipe and this one is perfect! It's easy to make and it always turns out delicious.
rex corda
[email protected]This frittata is a great make-ahead breakfast or brunch dish. It's also a good option for a light dinner.
Michael Maxwell
[email protected]I'm not a big fan of green beans, but I loved this frittata! The flavors of the ham and cheese really balanced out the green beans.
Tony Brown
[email protected]This frittata is a great way to use up leftover ham and cheese. It's also a good dish for a potluck or brunch.
Ida Galindo
[email protected]I followed the recipe exactly but my frittata turned out dry. I'm not sure what I did wrong.
Haley
[email protected]This frittata was a bit bland for my taste. I think I would add more salt and pepper next time.
Delight Engle
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's also easy to make ahead of time.
Jeannie Camarena
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfect. I love the combination of green beans, ham, and cheese.
Giovanni Cruz
[email protected]I made this frittata for brunch and it was delicious! I used fresh green beans from my garden and they were so flavorful. The ham and cheese added a nice salty touch. I would definitely make this again.
Akash Kunwar
[email protected]This frittata was a hit with my family! The flavors of the green beans, ham, and cheese blended perfectly, and the egg mixture was cooked to perfection. I will definitely be making this again.