GREEN BEAN GRATIN
I saw this a few years ago on TV. I don't remember what show. I quickly wrote it down because it was so easy and looked so good.Instead of the green bean casserole during the holidays I make this one.
Provided by Deborah Mackrodt
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Bring salted water to a boil and add the green beans and boil for 6 mins.
- 3. Drain in a colander lined with a paper towel.
- 4. Mix butter and bread crumbs together until crumbley.
- 5. In a casserole dish sprinkle about a third of the bread crumb mixture on the bottom of the dish.
- 6. Then place the beans on top.
- 7. Crumble the blue cheese and add that next.
- 8. Pour the cream over the beans and cheese.
- 9. Sprinkle the remaining bread crumbs over the top and bake for 15 mins. When you take it out of the oven let it rest until the cream settles.
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Multani scoud DXB
[email protected]This was the worst green bean gratin I've ever had. It was bland, watery, and the green beans were mushy.
JMAC MAN
[email protected]This recipe is a disaster. I followed it exactly and it still turned out inedible.
Chase Branson
[email protected]I'm not sure what went wrong, but my gratin turned out terrible. It was watery and the cheese was rubbery.
Tahir Ayub kahout
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Michael Maverick
[email protected]This gratin was a waste of time and ingredients. It was flavorless and the texture was mushy.
Isaiah Myawa Real Stiff
[email protected]I was disappointed with this gratin. It was bland and the green beans were overcooked.
MR. gaming
[email protected]I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Remember14 Remee
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Ibrahim Bwambale
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up leftover green beans.
Tendai Mahachi
[email protected]This is my new favorite green bean recipe. It's so easy to make and it always turns out perfectly.
Auzar Abbas
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Elizabeth Harris
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was cheesy, creamy, and full of flavor.
Dee Tb
[email protected]This was a great side dish for our Thanksgiving dinner. It was easy to make and everyone loved it.
Zoey Wreden
[email protected]I'm not a huge fan of green beans, but this dish was surprisingly delicious. The cheese and breadcrumb topping was crispy and flavorful, and the green beans were tender and juicy.
Dan X Master
[email protected]This green bean gratin was a hit with my family! The flavors were rich and creamy, and the green beans were cooked to perfection. I will definitely be making this again.