GREEN BEAN "FRIES"
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium-high heat for 3 minutes. Add the oil and heat another minute.
- Scatter the beans evenly in the pan and sprinkle with the salt (see Cook's Note). Allow the beans to cook undisturbed until browned, blistered and beginning to split on the first side, about 3 minutes. Using tongs or a slotted spatula, flip the beans and continue to cook another 2 minutes. Flip one more time and cook until all the beans have a good amount of golden brown, an additional minute. Remove to a paper towel-lined plate to drain. Serve with your favorite dip or simply with a squeeze of lemon.
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Melanie Wells
[email protected]Yum!
shenal fernando
[email protected]These fries are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Irina Cook
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Yasim Hammad
[email protected]These fries are a great way to get your kids to eat their vegetables. They're so crispy and delicious that they'll never know they're eating green beans.
Eva Ugay Sapitula
[email protected]I'm not a huge fan of green beans, but these fries were actually really good. The breading was crispy and flavorful, and the green beans were still tender on the inside.
charles samwel
[email protected]These fries are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Arif Zwak
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Sphesihle Vale Dumakude
[email protected]These fries are a great way to sneak some vegetables into your kids' diet. They're so crispy and delicious that they'll never know they're eating green beans.
Michael Donaldson
[email protected]Yum! These fries are so good. I love the way the breading sticks to the green beans.
Fat Cow
[email protected]These fries are amazing! I love the combination of flavors and textures. The breading is crispy and flavorful, and the green beans are still tender on the inside.
Lexi
[email protected]I've made these fries several times now and they're always perfect. The recipe is easy to follow and the fries come out crispy and delicious every time.
Cynthia Carr
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love that they're a healthier alternative to traditional fries.
Khesha Kauzi
[email protected]I made these fries for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Ivan Swanepoel
[email protected]These fries were a great way to get my kids to eat their vegetables. They loved the crispy coating and the flavorful dipping sauce.
Md hridoy Rayhan
[email protected]I'm not usually a fan of green beans, but these fries were surprisingly delicious. The breading was crispy and flavorful, and the green beans were still tender on the inside. I'll definitely be making these again.
Joannia Bowens
[email protected]These green bean fries were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.