GREEN BEAN, FETA, WALNUT AND MINT SALAD
Steps:
- 1. Bring 2 quarts salted water to a boil in a saucepan over medium heat. Add the green beans and cook them until they are crisp-tender, about 4 minutes. Drain the beans and plunge them immediately into ice water to stop their cooking. Drain them again and pat them dry. 2. Transfer the beans to a shallow serving bowl. Sprinkle with the walnuts, onion, and feta. Chill well. 3. Make the dressing: Combine the oil, mint, vinegar, garlic, salt, and pepper in a lidded jar and shake to blend. Pour the dressing over the bean mixture, toss thoroughly, and serve.
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Ayyas Ayyas
[email protected]This salad is just okay. It's not bad, but it's not great either.
HM SANAULLAH
[email protected]The dressing is a bit too tangy for my taste. I would recommend using less lemon juice.
Hi Bro
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Tue Des Fins
[email protected]I'm not a big fan of mint, so I omitted it from the dressing. The salad was still very flavorful.
Angela Bryant
[email protected]This salad is so versatile. I've made it with different types of beans and nuts and it's always delicious.
Melissa Avila
[email protected]I added some grilled chicken to this salad and it was delicious!
JaLaya Bailey
[email protected]This salad is a great way to use up leftover green beans.
Ibtsam Naeem
[email protected]I love the simplicity of this salad. The fresh ingredients really shine through.
Islam Uddin khan
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner.
Nansamba Cissy
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The dressing is so flavorful and the walnuts add a nice crunch.
Ashwariya Maheshwari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Debbie's Quilted Gifts
[email protected]This salad is an explosion of flavors! The combination of green beans, feta, walnuts, and mint is just perfect.