GREEN BEAN DUMPLING SOUP
Posted in response to a request for a soup popular in Kansas. The recipe was found in a Colorado paper, but by a Kansas chef. I have not made this, see notes below for additional comments. Prep time is estimated.
Provided by duonyte
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock and beans and cook until tender.
- In a saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
- While the soup is simmering, prepare the dumplings. Blend the flour and the egg. Add milk until a thick, doughy mixture is made. You can add salt to taste. Drop the dumplings by a teaspoon into the boiling broth. Whisk the milk and flour mixture into the soup. Add milk or cream as needed to adjust the consistency.
- Note: The measurements are rather inexact. My own thought is that you probably need 3 tbsp butter and 3 tbsp flour in the roux to make a thickener that would thicken this amount of liquid adequately. The forum poster found the soup too thin. The dumplings were described as tasty, but heavy, and you might want to substitute your own favorite recipe.
Nutrition Facts : Calories 347.1, Fat 13, SaturatedFat 5.5, Cholesterol 90.3, Sodium 397, Carbohydrate 42.2, Fiber 2.8, Sugar 5.2, Protein 15.3
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Isaiah Pietersen
[email protected]Overall, this is a good recipe for green bean dumpling soup. It's easy to make and the dumplings are delicious. However, I would recommend making some adjustments to the recipe to suit your own taste.
WiseMan Tv
[email protected]The dumplings in this soup are a bit too dense for my liking. I would recommend using a lighter dumpling recipe.
Moeen Khan khosa
[email protected]This soup is a bit bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.
Kirra Iyoshikage
[email protected]I accidentally added too much salt to the soup. It was still edible, but I would recommend being careful with the amount of salt you add.
Janyla Breaux
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful.
md.shadik khan
[email protected]This soup is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Rajkumar Chy
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious!
Princess Diamond
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings and always ask for seconds.
Jaafar G
[email protected]I'm allergic to gluten, so I used gluten-free flour to make the dumplings. They turned out great!
Rashidul Manik Asib
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Usman Goni
[email protected]I'm not a huge fan of green beans, but I really enjoyed this soup. The dumplings were the perfect addition.
Nisar Khan official
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The dumplings are especially delicious.
Saul Jan
[email protected]I love how customizable this soup is. I added some extra vegetables and spices to give it a more personal touch.
marta
[email protected]This soup is a great way to use up leftover green beans. It's also a very affordable meal, which is always a plus.
Hamdan Raza
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the dumplings were a big hit. I'll definitely be making this again.
Ms Maharuen
[email protected]Not a fan of this recipe. The dumplings were too dense and the soup was bland. I won't be making this again.
Jena Gant
[email protected]This soup exceeded my expectations! The dumplings were light and fluffy, and the green beans added a nice crunch. I'll definitely be making this again.
Murtala lilbow
[email protected]I love the combination of green beans, dumplings, and flavorful broth in this soup. It's the perfect comfort food for a cold winter day.
official Bboy
[email protected]This green bean dumpling soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.