GREEN BEAN, CORN, AND COCONUT STIR-FRY (THOREN)
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Provided by Maya Kaimal
Categories Stir-Fry Vegetarian Dinner Coconut Corn Green Bean Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (as part of a large meal)
Number Of Ingredients 15
Steps:
- Stir together coconut, cumin, coriander, cayenne, turmeric, chile, garlic, 1/4 cup water, and 1/2 teaspoon salt in a small bowl.
- Heat oil in a wok or 12-inch heavy skillet (not nonstick) over medium-high heat until it shimmers, then cook mustard seeds and red pepper flakes until mustard seeds begin to pop and/or turn gray. Add curry leaves (if using), covering skillet immediately as they crackle for a few seconds.
- Add green beans and corn and stir-fry 8 minutes. Add coconut mixture and cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. If mixture becomes dry and begins to stick to bottom of wok, add a few tablespoons water. Season with salt.
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Md Farukh MdFarukh
[email protected]I followed the recipe exactly and the stir-fry turned out great! The flavors were well-balanced and the coconut milk gave it a creamy richness. I would definitely recommend this recipe.
DXM08
[email protected]This stir-fry was a great way to use up some leftover vegetables. I had some green beans, corn, and coconut milk in my fridge, and this recipe was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
Xo.o89 Polo
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique combination of flavors and textures. I would definitely recommend trying this recipe if you're looking for something new and exciting.
Innocent Joni
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less chili peppers. Other than that, it was a good recipe and I would definitely make it again with less spice.
Anjan Lopchan
[email protected]I'm a big fan of coconut milk, so I was excited to try this recipe. I wasn't disappointed! The coconut milk gave the stir-fry a creamy richness that I loved. The spices were also well-balanced and provided a nice depth of flavor.
mb Ashraf
[email protected]This stir-fry was a great way to use up some leftover vegetables. I had some green beans, corn, and coconut milk in my fridge, and this recipe was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
Jesse Kilgallon
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate their entire plates. I will definitely be adding this recipe to my regular rotation.
Amar Zeric
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more spices or herbs. I also found the coconut milk to be a bit too rich. Overall, it was an okay dish, but I probably wouldn't make it again.
Saw Saw
[email protected]I'm not usually a fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe. The coconut milk added a creamy richness without being overpowering. The spices were also well-balanced and provided a nice depth of flavor.
Seyam Hossain
[email protected]This stir-fry was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. I would definitely recommend trying this recipe if you're looking for something new and exciting.
rafi hero
[email protected]This recipe was easy to follow and the end result was delicious. I made a few minor modifications, such as using frozen corn instead of fresh, and it still turned out great. I will definitely be making this again!
Eunice Njumba
[email protected]I tried this recipe last night and it turned out great! The coconut milk gave it a creamy texture and the spices added a nice kick. I also added some red pepper flakes for an extra bit of heat. My family loved it and I'll definitely be making it agai
Saqlain0321 Saqlain
[email protected]This stir-fry was a delightful blend of flavors and textures. The green beans and corn provided a satisfying crunch, while the coconut and spices added a touch of sweetness and warmth. I especially enjoyed the addition of coconut milk, which gave the