GREEN BEAN CONFETTI SALAD
Steps:
- In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.
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Mosca
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I highly recommend it.
Jonathan Cooley
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The colors are so vibrant and the flavors are delicious. I will definitely be making this again.
Shihabkhandoker Shihabkhandoker
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, corn, and tomatoes. The dressing is also delicious. I will definitely be making this again.
Michael Pompili
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is light and tangy, and the green beans are cooked perfectly. I will definitely be making this again.
Khirul Islam
[email protected]This salad is a great way to use up leftover green beans. I added some crumbled bacon and chopped walnuts for extra flavor and crunch. It was a delicious and healthy side dish.
olumor ngozi
[email protected]I followed the recipe exactly and the salad turned out great. The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again.
Princess Kanneh
[email protected]This salad is simple to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. The leftovers are also great for lunch the next day.
Darcie Holland
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I highly recommend it.
Clever Sibanda
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The colors are so vibrant and the flavors are delicious. I will definitely be making this again.
Osina Osina
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, corn, and tomatoes. The dressing is also delicious. I will definitely be making this again.
Shabid afridi
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is light and tangy, and the green beans are cooked perfectly. I will definitely be making this again.
Bikash Bhattrai
[email protected]This salad is a great way to use up leftover green beans. I added some crumbled bacon and chopped walnuts for extra flavor and crunch. It was a delicious and healthy side dish.
chinedu agu
[email protected]I followed the recipe exactly and the salad turned out great. The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again.
js0
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. The leftovers are also great for lunch the next day.
Christine Dinse
[email protected]I'm not usually a fan of green bean salad, but this recipe changed my mind. The dressing is light and flavorful, and the combination of green beans, corn, and tomatoes is refreshing and summery. I'll definitely be making this again.
Nipa Basu
[email protected]This Green Bean Confetti Salad was a hit at my last party! The colors were so vibrant and the flavors were delicious. I loved the crunch of the green beans and the sweetness of the cranberries. It was the perfect side dish to my grilled chicken.