GREEN BEAN CONFETTI SALAD
People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 244 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 58g carbohydrate (33g sugars, Fiber 7g fiber), Protein 7g protein.
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Hamna Safdar
[email protected]This salad is a great way to use up leftover green beans.
Lord Wilow
[email protected]I love the addition of the tomatoes and onions. They add a nice crunch and flavor to the salad.
Ggg Vvvv
[email protected]This salad is so refreshing and light. It's the perfect salad for a hot summer day.
Ale Jacob
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer BBQ.
Lina Judon
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Million Assefa
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is what really makes it.
GOHAR ULLAH
[email protected]This salad is a great make-ahead dish. I made it the night before and it was still delicious the next day.
Alvaro Badillo
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and tossed them together. It was ready in minutes.
Manzoor Ahamad
[email protected]I love the combination of flavors in this salad. The green beans, tomatoes, and onions are all so fresh and summery.
Letoi
[email protected]This salad is a great way to use up leftover green beans. I had some leftover beans from a previous meal and this was the perfect way to use them up.
Bibitayo Ifeoluwa
[email protected]I'm a big fan of this salad. It's light and refreshing, and the dressing is just perfect. I've made it several times and it's always a hit.
Hester Stander
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more filling.
Splashy King
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tasos Beis
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The beans are perfectly cooked and the dressing is delicious. I'll be making this again soon.
bernardo trejo
[email protected]This salad was a hit at my last potluck! The flavors are so fresh and summery, and the dressing is light and tangy. I will definitely be making this again.