GREEN BEAN CHILI
OK - I know it sounds a bit weird, but once you try it, it tastes surprisingly good. Even better? It's a slow-cooker dish - Oh, how I love those "set -n- forget" recipes. Serve this one with nothing more than a loaf of sourdough bread or a pan of cornbread.
Provided by Hope Wasylenki
Categories Chili
Time 6h30m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, cook ground meat until almost done. Add in onions and garlic and cook for 3 minutes.
- 2. Dump cooked mixture into slow-cooker liner. Add seasonings/spices, sugar, tomato juice, tomatoes, bay leaves and green beans.
- 3. Cook on LOW for 8-10 hours or on HIGH 4-5 hours.
- 4. When done, ladle into bowls and top with your favorite toppings: shredded cheese, diced onion, jalapenos, crushed tortilla chips, sour cream
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MUDASSAR MEHDI
[email protected]This chili was a bit too bland for my taste. I think next time I'll add more chili powder and cumin.
Dhan thapa Magar
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes and a tablespoon of chili powder. Served it with cornbread and a dollop of sour cream. Yum!
necsene augustin
[email protected]This chili was delicious! I made it for a potluck and it was a big hit. I followed the recipe exactly, and it turned out perfectly. The chili was flavorful and had just the right amount of spice. I served it with tortilla chips and a dollop of sour c
Mrashid
[email protected]I love this chili! I've made it several times now, and it's always a hit. The green beans add a nice crunch and flavor, and the chili is always hearty and satisfying. I usually serve it with cornbread or rice.
Ahmed Faraz
[email protected]This chili was so easy to make and so delicious! I used ground chicken instead of beef, and it turned out great. I also added a can of corn and some chopped bell pepper. Served it with tortilla chips and a dollop of sour cream. Will definitely be mak
Ella Nickels
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder. Otherwise, it was a great recipe. The beans were tender and flavorful, and the chili had a nice thick consistency. I served it with ri
Cody Brown
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The chili was hearty and flavorful, and the green beans added a nice crunch. I served it with cornbread and a dollop of sour cream. My family loved it!
Maddison Searle
[email protected]I'm not usually a fan of green beans, but this chili changed my mind! The beans were tender and flavorful, and the chili had just the right amount of spice. I served it with rice and a side of avocado. Will definitely be making this again.
Makmodul Hassan
[email protected]This chili was so easy to make and so delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes and a tablespoon of chili powder. Served it with cornbread and a dollop of sour cream. Yum!
Mutoni Winnie
[email protected]My family loved this green bean chili! I added a can of corn and some chopped bell pepper, and it was perfect. Served it with sour cream, shredded cheese, and tortilla chips. Will definitely be making this again.