GREEN BEAN, CHICKEN & STUFFING CASSEROLE

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Green Bean, Chicken & Stuffing Casserole image

Make and share this Green Bean, Chicken & Stuffing Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken flavor stuffing mix
1/4 cup butter
4 boneless skinless chicken breasts, cut into 1 " wide strips
2 (15 ounce) cans green beans or 2 cups frozen green beans, thawed

Steps:

  • In small bowl, mix soup and milk until well blended. Set aside.
  • In another small bowl, mix stuffing crumbs and melted butter. Set aside.
  • In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
  • Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.

Hori.jannatnisa Hori.jannatnisa
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I would definitely recommend this recipe to anyone who loves chicken, stuffing, and green beans.


George K Kaawa
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This is one of my favorite recipes. It's easy to make and always turns out delicious.


Stacey Stephenson
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and stuffing.


BINU THOMAS
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This casserole is a great comfort food. It's perfect for a cold winter night.


Juleena Taylor
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I'm not a big fan of green beans, but I loved this casserole! The flavors were amazing.


BONVENTURE OMONDI
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This casserole is a great way to use up leftover chicken and stuffing. It's also a great dish to take to potlucks or picnics.


Anderson Manizan
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The casserole was too dry. I think I would add more cream of mushroom soup next time.


Muzamil Mughal
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The casserole was a little bland for my taste. I think I would add some more herbs and spices next time.


Razeen Ahamed
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I added some chopped carrots and celery to the casserole for extra veggies. It was a great way to get my kids to eat their vegetables.


Nakaweesi Ryat
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This is a great recipe for a quick and easy weeknight meal. I used canned green beans and pre-cooked chicken to save time, and it still turned out delicious.


Kcb Kishor
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I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the chicken was tender and juicy.


Tinie Simukoko
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This casserole was a hit with my family! The flavors of the green beans, chicken, and stuffing all came together perfectly. I will definitely be making this again.