This is an easy to prepare, make-ahead-if-you-wish dish. All you need for accompaniment is mashed or baked potatoes, or rice. Great for company!
Provided by Marilyn G.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Place the bacon in a skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Melt the butter in a skillet, and saute the chicken breasts 10 to 12 minutes on each side, until the exterior is golden, the meat is no longer pink, and the juices run clear.
- Place the green beans in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender.
- Preheat the oven broiler. Lightly grease a 9x13 inch baking dish.
- Arrange the beans in the bottom of the prepared baking dish. Top with the chicken, and cover evenly with the soup. Sprinkle with bread crumbs and bacon, and top with Cheddar cheese.
- Broil 10 minutes, or until browned and bubbly.
Nutrition Facts : Calories 677.3 calories, Carbohydrate 27.6 g, Cholesterol 172.2 mg, Fat 39.4 g, Fiber 6.2 g, Protein 53.4 g, SaturatedFat 21.3 g, Sodium 1695.1 mg, Sugar 3.9 g
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jobayir booss
[email protected]I made this dish for my family last night and they loved it. The chicken was moist and flavorful, and the green beans and cheddar cheese were a delicious combination. I will definitely be making this again.
Marshann Blankenship
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Martha Anderson
[email protected]I love this recipe. It's so versatile. I've made it with chicken, pork, and even shrimp. It's always delicious.
Buhle Cindi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Godfrey Sunny
[email protected]I made this dish for my family last night and they loved it. The chicken was moist and flavorful, and the green beans and cheddar cheese were a delicious combination. I will definitely be making this again.
jefferson mavoungou
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Shamen Faraz
[email protected]I love this recipe. It's so versatile. I've made it with chicken, pork, and even shrimp. It's always delicious.
Blezyn Blezynsax
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marlon Inman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Ganiw Kadir
[email protected]This dish is so easy to make and it's always delicious. I like to serve it with mashed potatoes or rice.
Elly Shamoun
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken. I like to add a little bit of Dijon mustard to the sauce for a little extra flavor.
Bryan Nolasco
[email protected]This is one of my favorite recipes. I love the combination of chicken, green beans, and cheddar cheese. It's a quick and easy meal to make, and it's always a crowd-pleaser.
dada tolulope
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked to perfection and the green beans were still crispy. The cheddar cheese added a nice richness to the dish. I will definitely be making this again.
Sanjeeb Rai
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the green beans and cheddar cheese were a delicious combination. I will definitely be making this again.