GREEN BEAN CASSEROLE W/SWISS CHEESE
This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!
Provided by KerfuffleUponWincle
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
- Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
- Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
- Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
- Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
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Salman Aftab
[email protected]This green bean casserole is a must-have at our holiday table. It's a family favorite that everyone looks forward to.
Christian Suleiman
[email protected]This green bean casserole is so versatile. You can add different ingredients to change up the flavor, or you can serve it with different main courses. It's a great dish to have in your recipe repertoire.
Yakub Abdulazeez
[email protected]This recipe is so easy to make, even a beginner can do it. I love that I can throw it together in a few minutes and have a delicious meal on the table.
Smith Kangethe
[email protected]This green bean casserole is the ultimate comfort food. It's creamy, cheesy, and just plain delicious. I always feel better after eating a bowl of this.
Iris Mercado
[email protected]The combination of green beans, cheese, and crispy onions is amazing. This casserole is full of flavor and it's sure to be a hit at your next gathering.
Shahe Moustafa
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious. I'm so glad I tried it!
Abass Ali
[email protected]This green bean casserole is a must-have at every party I host. It's always a hit with my guests, and it's so easy to make ahead of time.
Addo Akwa
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it always turns out perfectly.
Deo Makoma
[email protected]I love that this casserole is made with fresh green beans. It's a healthier option than traditional green bean casseroles, and it's just as delicious.
Manazar Hussain
[email protected]This recipe is a great way to feed a crowd on a budget. It's affordable, easy to make, and always a crowd-pleaser.
Kamza Fokes
[email protected]I'm a big fan of green beans, and this casserole is the perfect way to enjoy them. The Swiss cheese adds a nice touch of richness, and the crispy onion topping is the perfect finishing touch.
Rayen Goelmohamed
[email protected]This green bean casserole is a hit! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too. I'll definitely be making this again and again.