GREEN BEAN CASSEROLE WITH FROZEN GREEN BEANS
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.
Provided by DebbyO
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
- Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
- Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 12.2 g, Cholesterol 13.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 615.1 mg, Sugar 2.8 g
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Dhors Parajes
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Joshua Scoggins
[email protected]I love this casserole! It's the perfect side dish for any holiday meal.
Akinpelu Abayomi
[email protected]This recipe was a disappointment. The sauce was too thin and the green beans were overcooked.
Ayan Sarkar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit at my holiday party.
Fardin Azim
[email protected]This casserole was easy to make and tasted delicious. I would definitely make it again.
Ashley Lawrence
[email protected]I'm not a fan of green bean casserole, but this recipe was pretty good. The sauce was creamy and flavorful, and the green beans were still crisp.
ashton edwards
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Dallas Shinlever
[email protected]I thought this casserole was bland and boring. It needed more seasoning.
Akmal Nawaz
[email protected]This casserole was just okay. The sauce was a little too thick for my taste and the green beans were a bit mushy.
Anjali Magar
[email protected]This recipe was a lifesaver! I had a can of green beans and a can of cream of mushroom soup in my pantry and didn't know what to do with them. This casserole was the perfect solution. It was quick and easy to make, and it tasted great.
Ariful islam Sujel
[email protected]Delicious! I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Alister Charles
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the addition of the water chestnuts. They added a nice crunch and flavor to the dish.
Ashafq Bhatti
[email protected]I've tried many green bean casserole recipes over the years, but this one is by far the best. The combination of green beans, cream of mushroom soup, and crispy onions is perfect. It's always a crowd-pleaser.
Fransisco Robledo
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was easy to make and turned out perfectly. The green beans were still crisp and the sauce was creamy and flavorful. I will definitely be making this again.