GREEN BEAN CASSEROLE WITH FRESH BEANS
Similar to the classic green bean casserole but with fresh ingredients. The taste is much worth the effort!
Provided by SNOWBABIEFAN
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill a large bowl with ice and cold water.
- Bring a large pot of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, about 6 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl
- Heat 3 tablespoons butter in a large skillet over medium-high heat. Saute onion in the hot butter until translucent, about 5 minutes. Add mushrooms and garlic; saute until mushrooms are just cooked through, about 5 minutes. Stir into green beans.
- Place remaining 5 tablespoons butter in a 2-quart, microwave-safe bowl. Microwave on high power in 30 second intervals, until melted.
- Add flour to melted butter and whisk until smooth. Add sea salt and pepper, then add 1 cup of milk; whisk until mixed together. Microwave for 2 minutes. Add the next cup of milk, whisking until smooth; microwave for 2 minutes. The roux mixture should thicken between additions, less so as each cup is added. Add remaining cup of milk; microwave for 2 minutes more, and then whisk.
- Pour the green bean mixture into a 9x13-inch baking pan. Add the thickened roux and combine. Add salt and pepper if desired.
- Bake in the preheated oven until warm and bubbly, about 30 minutes. Top with crispy fried onions and return to the oven for 5 minutes.
Nutrition Facts : Calories 289 calories, Carbohydrate 24 g, Cholesterol 30.3 mg, Fat 19.4 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 184 mg, Sugar 6.4 g
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Caleb Carpenter
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the fresh green beans.
Md Sohag Babu
[email protected]This green bean casserole is a delicious and easy side dish. I love that it's made with fresh green beans.
Ali Nawaz Mallah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh green beans.
Cameron Davey
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
emmanuel keke
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
connor harvey
[email protected]This is the best green bean casserole I've ever had. I will definitely be making it again.
Juan Angel Herrera
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
'ZAIN'‰πàpathan khan
[email protected]This green bean casserole is a family favorite. It's creamy and flavorful, and the fresh green beans give it a nice crunch.
Hammad Sheerazi
[email protected]I've made this recipe several times and it's always a hit. I love that I can use fresh or frozen green beans.
Magsar Batjargal
[email protected]This recipe was easy to follow and the casserole turned out great! I used fresh green beans from my garden and they were perfect.
Yuleidi Lucas
[email protected]This was a delicious green bean casserole! I made it for a potluck and it was a hit. I will definitely be making it again.
Jesse Guy
[email protected]My family really enjoyed this green bean casserole. It was flavorful and creamy. The fresh green beans added a nice touch.
Isabella Magnaye
[email protected]This is an excellent recipe! Used fresh green beans from my garden. Everyone loved it!
Ifeoluwa Tosin Emmanuel
[email protected]This green bean casserole was amazing!!! I was worried about using fresh green beans because I had never made it that way before, but it turned out perfect! My family loved it and so did I!