GREEN BEAN CASSEROLE WITH CRISPY SHALLOTS
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a small skillet over medium-high heat until very hot but not smoking. Add 1/4 cup shallots and cook, stirring, until golden brown and crisp, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Repeat with the remaining shallots, cooking 1/4 cup at a time. Reserve the oil in the skillet.
- Place the green beans in a steamer basket fitted over a pot of boiling water. Cover and steam until bright green and still crisp, about 3 minutes. Heat 1 tablespoon of the reserved shallot oil in a large, deep nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushroom liquid is evaporated and they begin to brown, about 12 minutes. Add the garlic and thyme and cook, stirring, 1 minute. Transfer the mushroom mixture to a bowl. Whisk together the milk and flour until the flour is dissolved. Add the mixture to the skillet and, whisking constantly, bring to a simmer. Reduce the heat to medium low, whisking occasionally, until thickened, 10 to 15 minutes. Remove the pan from the heat and stir in the green beans, mushroom mixture, 1/3 cup parmesan cheese, the parsley, nutmeg, 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Coat a 2-quart baking dish with cooking spray. Spoon the green bean mixture into the prepared dish and sprinkle the top with the crispy shallots and the remaining 2 tablespoons cheese. Bake until golden on top and bubbling, about 20 minutes.
Nutrition Facts : Calories 186 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 264 milligrams, Carbohydrate 19 grams, Fiber 3 grams, Protein 9 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sy'Asia Wright
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook green beans.
Marian- Lisa
[email protected]I can't wait to try this recipe! It looks so delicious.
Zlatan Letsholo
[email protected]This is a classic recipe that is always a hit. I've been making it for years and it never disappoints.
Bernardo007
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious.
Kyle Barreto
[email protected]I love that this recipe uses fresh green beans. It makes the casserole so much more flavorful.
JS JAFAR
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Foji Rasheed
[email protected]I followed the recipe exactly and my casserole turned out perfect. I'm not sure why some people are having trouble with it.
Amjad Panhwer
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Mumar Mahi
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I may have added too much milk.
Jenny Harake
[email protected]I added some chopped bacon to the casserole and it was amazing!
Md Nahid Mirza
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed everyone at my party.
Sophia lazari
[email protected]The crispy shallots really make this dish. I highly recommend using them.
Umar Mushtaq
[email protected]So easy to make and so delicious. I will definitely be making this again.
Xhrisisrael Israel
[email protected]This was a hit at my holiday party! Everyone kept asking for the recipe.
Ms Khadija
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was so flavorful and delicious.
Paulus Taukuheke
[email protected]I made this for Thanksgiving dinner and everyone loved it! It was easy to make and turned out perfectly.
Bashir Mjuaji
[email protected]This is the best green bean casserole I've ever had! The crispy shallots added a delicious crunch and the creamy sauce was perfect.