GREEN BEAN CASSEROLE WITH CHEESE
This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!
Provided by ABOND0017
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
- Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sahedul islam
i@aol.comThis recipe was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a classic green bean casserole recipe.
Ruma Stha
ruma73@hotmail.comI'm not a big fan of green bean casserole, but this recipe was actually pretty good. The cheese sauce was creamy and flavorful, and the green beans were cooked perfectly.
Bryleigh Breeden
b_breeden57@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy onions.
Dulal sikder Sikder
sikder@yahoo.comI loved the crispy onion topping on this casserole. It added a nice crunch and flavor.
Uzair abbas
u.abbas18@hotmail.comThis recipe is a great way to use up leftover green beans. It's also a delicious and easy side dish.
Johnny Knapp
jknapp45@hotmail.comThe cheese sauce was a little too thick for my taste. I would recommend thinning it out with a little bit of milk.
Nixie 30 plays
p@gmail.comThis recipe was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a classic green bean casserole recipe.
Jimmy Lawrence
jimmy.l53@gmail.comI'm not a big fan of green bean casserole, but this recipe was actually pretty good. The cheese sauce was creamy and flavorful, and the green beans were cooked perfectly.
Sadika Rahman Honey
s.honey@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy onions.
Emeka Emmanuel
emmanuel.emeka@yahoo.comI loved the crispy onion topping on this casserole. It added a nice crunch and flavor.
Tasha Douglas
douglastasha@hotmail.comThis recipe was a little too salty for my taste. I would recommend using less salt in the cheese sauce.
Neliswa Marele
neliswamarele35@hotmail.comThis recipe is a great way to use up leftover green beans. It's also a delicious and easy side dish.
Debbie Roe
r-debbie@gmail.comThe cheese sauce was a little too thick for my taste. I would recommend thinning it out with a little bit of milk or cream.
Rokibul Hasan Ronnie
hrokibul31@hotmail.comThis recipe was easy to follow and the casserole turned out delicious. I would definitely make it again.
Noah Torres
t.noah64@aol.comI've made this recipe several times and it's always a hit. I love the creamy cheese sauce and the crispy onion topping. It's the perfect side dish for any holiday meal.
M. rajaumar
r-m@hotmail.comThis recipe was a bit too bland for my taste. I added some salt and pepper to the cheese sauce, and it improved the flavor a lot. I would also recommend using a different type of cheese, such as cheddar or Gruyère.
Calvin Otieno
otieno@yahoo.comI followed the recipe exactly and the casserole turned out great. The cheese sauce was smooth and creamy, and the green beans were cooked perfectly. I would definitely recommend this recipe to anyone.
SHEIKH SHAHED RAJU
raju.s97@aol.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love the creamy cheese sauce and the crispy onion topping. My family always requests this dish for special occasions.
theTurN Up
t@aol.comI'm not a huge fan of green bean casserole, but this recipe changed my mind. The cheese sauce was so good and the green beans were cooked perfectly. I will definitely be making this again.
Habibi NawaB
n29@hotmail.co.ukThis recipe was a hit with my family! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful. I added a little bit of garlic powder and onion powder to the cheese sauce for extra flavor.