GREEN BEAN CASSEROLE WITH CHEESE
This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!
Provided by ABOND0017
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
- Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g
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sahedul islam
[email protected]This recipe was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a classic green bean casserole recipe.
Ruma Stha
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The cheese sauce was creamy and flavorful, and the green beans were cooked perfectly.
Bryleigh Breeden
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy onions.
Dulal sikder Sikder
[email protected]I loved the crispy onion topping on this casserole. It added a nice crunch and flavor.
Uzair abbas
[email protected]This recipe is a great way to use up leftover green beans. It's also a delicious and easy side dish.
Johnny Knapp
[email protected]The cheese sauce was a little too thick for my taste. I would recommend thinning it out with a little bit of milk.
Nixie 30 plays
[email protected]This recipe was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a classic green bean casserole recipe.
Jimmy Lawrence
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The cheese sauce was creamy and flavorful, and the green beans were cooked perfectly.
Sadika Rahman Honey
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy onions.
Emeka Emmanuel
[email protected]I loved the crispy onion topping on this casserole. It added a nice crunch and flavor.
Tasha Douglas
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt in the cheese sauce.
Neliswa Marele
[email protected]This recipe is a great way to use up leftover green beans. It's also a delicious and easy side dish.
Debbie Roe
[email protected]The cheese sauce was a little too thick for my taste. I would recommend thinning it out with a little bit of milk or cream.
Rokibul Hasan Ronnie
[email protected]This recipe was easy to follow and the casserole turned out delicious. I would definitely make it again.
Noah Torres
[email protected]I've made this recipe several times and it's always a hit. I love the creamy cheese sauce and the crispy onion topping. It's the perfect side dish for any holiday meal.
M. rajaumar
[email protected]This recipe was a bit too bland for my taste. I added some salt and pepper to the cheese sauce, and it improved the flavor a lot. I would also recommend using a different type of cheese, such as cheddar or Gruyère.
Calvin Otieno
[email protected]I followed the recipe exactly and the casserole turned out great. The cheese sauce was smooth and creamy, and the green beans were cooked perfectly. I would definitely recommend this recipe to anyone.
SHEIKH SHAHED RAJU
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the creamy cheese sauce and the crispy onion topping. My family always requests this dish for special occasions.
theTurN Up
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. The cheese sauce was so good and the green beans were cooked perfectly. I will definitely be making this again.
Habibi NawaB
[email protected]This recipe was a hit with my family! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful. I added a little bit of garlic powder and onion powder to the cheese sauce for extra flavor.