GREEN BEAN CASSEROLE WITH BACON AND WINE

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I tried this green bean casserole variation for Easter one year and loved the kicked up flavor from the bacon, wine and soy sauce. I hadn't cooked this casserole in years, but scoured the web, found this recipe and we devoured it! UPDATE: I corrected this recipe to adjust the cooking time and temperature so the recipe could be doubled easily.

Provided by ninja

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb green beans, thawed if frozen
4 slices bacon
1/2 medium onion, chopped
1/2 red bell pepper, seeded and diced (optional)
1/4 cup dry white wine
1/4 cup milk
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper
1/2 cup shredded mozzarella cheese
1/2 cup French-fried onions, more to taste

Steps:

  • Preheat oven to 350 degrees Fahrenheit. If beans are fresh, trim the ends and cut into bite-size pieces or leave whole.
  • Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
  • Drain most of the bacon grease, and place pan over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping up all the bacon bits from the bottom of the pan.
  • Mix in the butter, milk, soup, and soy sauce. Season with pepper but add salt sparingly, if at all. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to an 8x11 inch baking dish or oval casserole. Sprinkle with as many French fried onions as desired - you can stir some in, also.
  • Bake uncovered for 30 minutes in the preheated oven, or until heated through and sauce is bubbly.

Nutrition Facts : Calories 172.9, Fat 11.9, SaturatedFat 5.4, Cholesterol 22.6, Sodium 670.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 5.7

M Ubaid Malik
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This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time.


Waled Mustafa
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I've made this casserole several times now, and I've never had any problems with it. It's always turned out perfect.


Altino Gomes
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This casserole is so delicious and comforting. It's the perfect dish for a cold winter night.


Donna A. Hill
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I love this casserole! It's a great way to get my kids to eat their vegetables. They love the bacon and the creamy sauce.


Truth Betold
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This is the best green bean casserole recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.


Italaiane Brito
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I've made this casserole several times now, and I've never been disappointed. It's always creamy, flavorful, and delicious.


TheBabyNuk3 Gaming
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This casserole is so easy to make, and it always turns out perfect. It's a great dish for busy weeknights.


Zachary Eyre
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I love the combination of green beans, bacon, and wine in this casserole. It's a unique and delicious dish that's sure to please everyone.


Shamime Mia
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This casserole is a great way to use up leftover green beans. It's also a great dish to take to potlucks or parties.


Delices Mbuyamba
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I made this casserole for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.


Ali Terry
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This is my favorite green bean casserole recipe. It's so creamy and flavorful. I always get compliments on it when I make it.


Umesha kumar
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I've made this casserole several times now, and it's always a hit. It's easy to make, and it's always delicious.


kalelk boss
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This casserole is so creamy and delicious. The bacon and wine add a nice touch of flavor. I will definitely be making this again.


Bhuwan Magar
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I love this recipe! It's a great way to use up leftover green beans. I also like to add a little bit of garlic powder to the casserole for extra flavor.


Eric Modica
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This is the best green bean casserole recipe I've ever tried. It's so easy to make, and it always turns out perfect.


Shajalal Ahmed
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I made this casserole for a potluck, and it was a hit! Everyone loved it. I especially liked the crispy bacon on top.


Betty Kolofu
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This was my first time making green bean casserole, and it turned out great! I followed the recipe exactly, and it was easy to follow. The casserole was creamy and flavorful, and the bacon and wine added a nice touch.


Apploo King
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I've made this green bean casserole recipe several times now, and it's always a crowd-pleaser. The combination of green beans, bacon, and wine is just perfect.


Rosayb Morales
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This green bean casserole was a hit at our Thanksgiving dinner! The bacon and wine gave it a unique and delicious flavor. I will definitely be making this again.


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