Frozen French-cut green beans can be used in place of fresh to save time. Make sure to thaw them first, drain well, and pat dry with paper towels.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat 1/2 inch of safflower oil in a medium skillet over medium-high. Toss shallot rings with 1 tablespoon flour. Fry the shallots in batches, turning frequently, until golden brown, about 3 minutes. Transfer to paper towels to drain. Season with salt.
- Cook green beans in a large pot of salted boiling water until bright green and just tender, about 5 minutes. Drain and rinse with cold water to cool. Drain well and pat dry with paper towels. Trim beans, slice in half lengthwise, and cut into 2- to 3-inch pieces.
- Preheat oven to 375 degrees. Heat a large straight-sided skillet over medium-high. Add bacon and cook, stirring occasionally, until browned, about 8 minutes. Transfer to a paper towel-lined plate. Drain and discard fat.
- Return skillet to medium-high. Add butter, onion, and mushrooms. Season with salt and pepper. Cook, stirring occasionally and scraping up brown bits on the bottom of skillet as the vegetables release their juices, until tender and just beginning to brown, about 4 minutes. Reduce heat to medium. Add remaining 3 tablespoons flour and cook, stirring, until mixture begins to turn golden, 1 minute. Slowly stir in milk and continue stirring until mixture coats the back of a spoon, about 13 minutes. Remove from heat. Stir in mustard, cayenne, and Worcestershire. Season with salt and pepper. Stir in cooled green beans and 1/2 cup reserved cooked bacon.
- Transfer mixture to a 2 1/2-quart shallow baking dish; cover. Bake until mixture is bubbly and heated through, 15 minutes. Uncover, top with remaining bacon and fried shallots, and serve immediately.
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TIJANI HAMMED
[email protected]This casserole is a disgrace to green bean casseroles everywhere.
charlie lax
[email protected]I would not recommend this recipe to anyone. It was a major fail.
new bangla chanal
[email protected]This casserole was a waste of time and ingredients. It was flavorless and the texture was off.
Edogun Osarenogae
[email protected]I was disappointed with this casserole. It was bland and the green beans were mushy.
Arbaz King
[email protected]I thought this casserole was just okay. It wasn't as creamy as I expected and the green beans were a little tough.
Rana Rajpoot
[email protected]I'm not a big fan of green bean casserole, but this recipe is actually pretty good. The bacon and crispy onions add a lot of flavor.
Yawi Siddiqui 786
[email protected]This casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and full of flavor.
Amirhardz Qulity
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Sonu Kumar
[email protected]This casserole is a must-have at our Thanksgiving dinner.
shakib 1-4-2
[email protected]I love this casserole! It's so creamy and cheesy.
Praiseworth “KIDDORH” Makhanya
[email protected]This is my go-to green bean casserole recipe. It's always a hit at potlucks and holiday gatherings.
Abdullah Suhel
[email protected]I made this casserole for the first time last week and it was delicious! The bacon and crispy onions really make it special.
Mahiya islam Mukta
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans.
Hakar Animos
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Zeshan
[email protected]This is the best green bean casserole recipe I've ever tried. It's so creamy and flavorful. I love that it has bacon and crispy onions in it.
Chathi Lal
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Mansh Mary
[email protected]This green bean casserole with bacon was a hit at our Thanksgiving dinner! It was easy to make and everyone loved it. The bacon added a nice smoky flavor and the crispy onions on top were the perfect finishing touch.