GREEN BEAN CASSEROLE W/CHEESE

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Green Bean Casserole W/Cheese image

Make and share this Green Bean Casserole W/Cheese recipe from Food.com.

Provided by KFHnow

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans cut green beans, drained
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1/2 teaspoon ground black pepper
1 cup shredded fat-free cheddar cheese
1 cup French-fried onions

Steps:

  • in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
  • Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.

Derek Cloud
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This recipe is a must-try for anyone who loves green bean casserole. It's easy to make and always a crowd-pleaser.


Siyam 2007
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I've never been a fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful, and the green beans are cooked perfectly.


Amazon Finds
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This green bean casserole is so easy to make, and it's always a hit with my family. I highly recommend it!


Ramdyal Ramdyal
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I made this casserole for a potluck, and it was gone in minutes! Everyone loved it.


Jayden Mahon
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This recipe is a keeper! I've made it several times already, and it's always a crowd-pleaser.


Khumo Motlhaping
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I followed the recipe exactly, but my casserole didn't turn out as good as I expected. The cheese sauce was too thick and the green beans were overcooked.


Reneilwe Gasenamore
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This is the best green bean casserole I've ever had. The cheese sauce is amazing, and the green beans are perfectly cooked. I will definitely be making this again!


Asad Mehar
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I added some chopped bacon to the casserole, and it was delicious! It gave the dish a nice smoky flavor.


Kevin Wanyange
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I've made this casserole several times now, and it always turns out perfectly. The cheese sauce is so creamy and flavorful, and the green beans are cooked just right.


Envee Dior
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This green bean casserole was a hit at our Thanksgiving dinner! Everyone loved it, and I received several requests for the recipe.