GREEN BEAN CASSEROLE - UNIQUE AND DELICIOUS
Categories Bean Tomato Side Bake Christmas Thanksgiving Wheat/Gluten-Free Casserole/Gratin Healthy Vegan Thyme
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Steam the green beans until crisp tender, about 5 minutes. Strain. Place in a small casserole dish. Saute onion, garlic, thyme, 1/2 teaspoon salt, and black pepper in the vegetable oil until the onions begin to caramelize, about 10 minutes. Stir the mixture into the green beans. In the same saute pan, melt the butter and lemon juice. Pour over green beans. In a dry pan roast the sunny seeds and 1 teaspoon salt. When seeds a lightly browned, place on top of green beans. Cover the casserole and bake until hot, about 15 to 20 minutes. Remove the casserole cover and top bean mixture with grape tomatoes. Recover until served. Prepare the casserole a day ahead, if you like, and bake for 20 minues before dinner is served.
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Keneilweh Niqole
[email protected]This is the best green bean casserole I've ever had. The sauce is creamy and flavorful, and the green beans are cooked perfectly.
Salimah Kiviiri
[email protected]This green bean casserole is so delicious and easy to make. I love that I can use frozen green beans, which makes it a great last-minute side dish.
LaDawn Knight
[email protected]I've been making this green bean casserole recipe for years and it's always a hit. It's the perfect side dish for any holiday meal.
Danny Boy
[email protected]This recipe is a must-try for anyone who loves green bean casserole. It's so easy to make and it's always a hit.
Natasha Stotts
[email protected]This green bean casserole is always a hit at our holiday gatherings. It's so easy to make and it's always delicious.
Aminatou Jallow
[email protected]I'm not a huge fan of green beans, but I love this casserole. The sauce is so good and the crispy onions on top are the perfect touch.
Refilwe Elizabeth
[email protected]This green bean casserole is a classic for a reason. It's creamy, cheesy, and delicious. I love that it's so easy to make, too.
Rabbi Shikdar
[email protected]I love this recipe because it's so easy to make and it always turns out great. I've made it several times for potlucks and it's always a hit.
Sheeeraz Ali
[email protected]This green bean casserole is the best I've ever had. The sauce is so creamy and flavorful and the green beans are cooked perfectly.
Tahsin Siam
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Anna Demek
[email protected]This was my first time making green bean casserole and it turned out great! I followed the recipe exactly and it was perfect.
Choolwe Siachaula
[email protected]I love this green bean casserole recipe! It's so easy to make and it's always a hit with my family and friends.
swaleh mjahid
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Numan NOMI
[email protected]I've made this green bean casserole recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Evy Lenoir
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! Everyone loved it, even my picky kids. The crispy onions on top were the perfect touch.