GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Great for appetizer, snacks, or side dish.
Provided by barbara lentz
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
- 2. Add the butter to saucepan and saute onions for 5 minutes.
- 3. Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
- 4. Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
- 5. Bake at 425 degrees for 10 to 15 minutes
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Scot ODell
[email protected]I followed the recipe exactly and the mushrooms turned out burnt.
Abdullah Azimzoy
[email protected]The mushrooms were a bit dry, but the filling was good.
Jahd Ahmedzay
[email protected]These were a bit too creamy for my taste, but my husband loved them.
Adil Pasha
[email protected]These stuffed mushrooms are a great way to use up leftover green bean casserole. They're easy to make and they're always a hit at parties.
Technical Fuego
[email protected]I'm not a big fan of green bean casserole, but I loved these stuffed mushrooms. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Josephine Ola
[email protected]This is a great recipe for a party appetizer. The mushrooms are easy to make and they're always a hit.
Hazememadw
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The mushrooms were very flavorful and the filling was creamy and delicious.
Belen Todd
[email protected]These stuffed mushrooms were delicious! The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Lynn DeAnda
[email protected]I love green bean casserole, so I was excited to try this recipe. The mushrooms were a nice touch and the filling was very flavorful. I will definitely be making this again.
Andrew Renaud
[email protected]These stuffed mushrooms were a great way to use up leftover green bean casserole. They were easy to make and very tasty.
Craig Jessica
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.
PZ9 PZ2
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the green bean casserole filling is the perfect comfort food.
kendouci otmane
[email protected]These stuffed mushrooms were a hit at my holiday party! They were easy to make and so delicious. I used fresh green beans from my garden and they were perfect.