GREEN BEAN CASSEROLE STUFFED MUSHROOMS
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Provided by Liz Owen
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
- 2. In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
- 3. In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
- 4. Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
- 5. Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!
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Fahad Hanad
[email protected]This recipe was a bit time-consuming, but it was worth it. The mushrooms were perfectly cooked and the green bean casserole filling was creamy and flavorful. I would definitely recommend this recipe to others.
Ben Cash1
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the mushrooms and the green bean casserole filling was creamy and flavorful. I will definitely be making this again.
Malek Alqayaty
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were perfectly cooked and the green bean casserole filling was creamy and flavorful. I would definitely recommend this recipe to others.
Asriel Guadarrama
[email protected]I'm not a big fan of green bean casserole, but this recipe was surprisingly good. The mushrooms added a lot of flavor, and the crispy onions were a nice touch. I'll definitely be making this again.
Jaiden Efimoff
[email protected]5/5 stars! This recipe was a hit with my family. The mushrooms were perfectly cooked, and the green bean casserole filling was creamy and flavorful. I will definitely be making this again.
Leg It
[email protected]This was a great way to use up some leftover green bean casserole. The mushrooms were a nice addition, and the recipe was easy to follow. I'll definitely be making this again!
Tubista Tekalgen
[email protected]I tried this recipe with fresh mushrooms and it turned out great! The mushrooms were so flavorful, and the crispy onions added a nice touch. Definitely a keeper!
Indi Spens
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were perfectly cooked and the green bean casserole filling was creamy and flavorful. I would definitely recommend this recipe to others.
Abram Khan's
[email protected]I made this recipe for my family and they loved it! The mushrooms were a nice touch, and the green bean casserole filling was creamy and flavorful. I will definitely be making this again.
B R O K E N
[email protected]This recipe was a bit time-consuming, but it was worth it. The mushrooms were perfectly cooked and the green bean casserole filling was creamy and flavorful. I would definitely recommend this recipe to others.
Farouk Sheji
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the mushrooms and the green bean casserole filling was creamy and flavorful. I will definitely be making this again.
Omar Barznji
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were perfectly cooked and the green bean casserole filling was creamy and flavorful. I would definitely recommend this recipe to others.
DZ PLAYS
[email protected]I'm not a big fan of green bean casserole, but this recipe was surprisingly good. The mushrooms added a lot of flavor, and the crispy onions were a nice touch. I'll definitely be making this again.
Victor George
[email protected]5/5 stars! This recipe was a hit with my family. The mushrooms were perfectly cooked, and the green bean casserole filling was creamy and flavorful. I will definitely be making this again.
Namagga Rose
[email protected]This was a great way to use up some leftover green bean casserole. The mushrooms were a nice addition, and the recipe was easy to follow. I'll definitely be making this again!
Yolanda Bobe
[email protected]I tried this recipe with fresh green beans and it turned out amazing! The mushrooms were so flavorful, and the crispy onions added a nice touch. Definitely a keeper!