GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone who eats it. -Kaytie Pickett, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs., Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15x10x1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once., Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and french-fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Freeze option: After baking mushroom caps, drain and stuff mushrooms. Cool. Freeze on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake mushrooms as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABC
[email protected]I can't wait to try this recipe.
Carolle Quikaud
[email protected]This dish was a hit at my party!
John Michael
[email protected]I'm so glad I found this recipe.
Elliott Notbin
[email protected]This is a great recipe!
Alana Bryant
[email protected]I will definitely be making this again.
joe healy
[email protected]Delicious!
Nimra Ikram
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a hit with my guests.
Uwezo Badesire
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed mushrooms. The green bean casserole stuffing was really flavorful and the mushrooms were cooked perfectly.
Odhano M
[email protected]This dish is a great way to use up leftover green bean casserole. I love that it's so easy to make and that it can be served as an appetizer or a main course.
brodee gill
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green bean casserole stuffing is so creamy and flavorful, and the mushrooms are always cooked perfectly.
Jerry Jerry
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them. I especially liked the crispy onion topping.
Alvi islam Redoy
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of green bean casserole, but the combination of flavors in this recipe was really something special. The mushrooms added a nice earthy flavor, and the crispy onion top
Rais Sahab
[email protected]This was an absolutely delicious dish! The green bean casserole stuffing was creamy and flavorful, with just the right amount of crunch from the water chestnuts. The mushrooms were perfectly cooked, tender and juicy. I will definitely be making this