GREEN BEAN CASSEROLE (MUSHROOM, GARLIC AND BACON, OH MY!)
Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because EVERYTHING is better with bacon) and then we added more "stuff" till we came up with this super fattening, garlic laden delight. Maybe next time we might have to add shredded cheese and some sauteed onions. . . food for thought :)
Provided by Aussie-In-California
Categories Pork
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
- Set aside to cool.
- When cooled, drain off extra liquid.
- Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
- Transfer into large baking dish and spread into even layer.
- Bake at 350°F for 40 minute or until hot.
- Stir and then top with remaining 1 1/3 cup onions and bacon.
- Bake 5 minute until onions are golden.
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KENNY BETTS
[email protected]This casserole is a great way to use up leftover turkey.
Habib Abdullah
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Chelsea Wanjiru
[email protected]This casserole is a great way to use up leftover bacon.
Deen Lavers
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just pop it in the oven when you're ready to serve.
Mohammad Khan
[email protected]This casserole is a great way to get your daily dose of vegetables.
Jindu Gee
[email protected]I love that this casserole is made with fresh green beans. It makes a big difference in the flavor.
Kelly Maxwell
[email protected]This casserole is a great way to use up leftover green beans.
khaleeq ur rahman
[email protected]I've made this casserole several times and it always turns out great. It's a keeper!
Faraz Khan is
[email protected]This casserole is perfect for a potluck or a family gathering.
Foyosol Miya
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Muhammad Shakir
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was so delicious!
MOHAMAD KHATIB
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kitteniscute678 Sweetnovember04!!
[email protected]I love that this casserole can be made ahead of time. It makes it perfect for busy weeknights.
travis phelps
[email protected]This casserole was easy to make and very affordable. It's a great weeknight meal.
Charles Jawara
[email protected]I made this casserole for Thanksgiving and it was a huge success. It was one of the first dishes to go.
Jiapsi Marquez
[email protected]This casserole was a hit at my potluck. Everyone asked for the recipe.
Azeez Wasiu
[email protected]I followed the recipe exactly and it turned out great. I would recommend this recipe to anyone.
Josh Latham
[email protected]The flavors in this casserole were so well-balanced. I would definitely make it again.
Lorie Waldrup
[email protected]I made this for my family and they loved it. It was easy to make and very flavorful.
Jerry Robinson
[email protected]This was an amazing dish! The combination of green beans, mushrooms, garlic, and bacon was perfect.