GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)
Provided by Sophialuc
Number Of Ingredients 11
Steps:
- 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md pinto Miha
[email protected]This is a must-try recipe for any green bean casserole lover.
007peter Njoroge
[email protected]I've never made green bean casserole before, but this recipe made it so easy. It turned out great!
Juanita Barlow
[email protected]This recipe is a keeper. It's going to be my new go-to for green bean casserole.
Paul Bell
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so good!
wamala May
[email protected]This is the perfect side dish for any holiday meal.
Olamilekan alaba
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Jasbir Kaur
[email protected]This recipe is a winner! It's easy to follow and the casserole turned out amazing.
Moaeed Butt
[email protected]I've tried many green bean casserole recipes, but this one is by far the best. It's creamy, cheesy, and full of flavor.
Jaime Gooden
[email protected]This is my go-to recipe for green bean casserole. It's easy to make and always turns out perfect.
Shariff Kasim
[email protected]I love that this recipe uses fresh green beans instead of canned. It makes a big difference in the flavor.
Yahmeen Hossain
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit.
Rana Abuzar
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Junior Docta
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! Everyone loved it.
Kaylee Ortega
[email protected]This is the best green bean casserole recipe I've ever tried! It's so creamy and flavorful, and the crunchy fried onions on top are the perfect finishing touch.