GREEN BEAN CASSEROLE - BEST EVER
Steps:
- Rinse, trim and cut green beans in half. Bring a gallon of water and 2 tbsp of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain, and immediately plunge the beans into a large bowl of ice water to stop cooking. Drain and set aside. Fry bacon strips until fairly crisp in a 12-in skillet. Remove and set aside. Melt butter in skillet with bacon drippings over med-high heat. Add the mushrooms, 1 tsp salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 min. Add the broth and simmer for 1 min. Decrease the heat to med-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approx 6-8 minutes. Remove from heat and stir in 14 of the French's onions and all of the green beans. Add bacon strips and stir well. In a baking dish pour half of the green bean mixture. Place half of the Swiss cheese on top. Put 1/2 of the remaining French's onions on top of the Swiss cheese. Pour remaining green bean mixture into the baking dish and top with remaining French's onions. Top casserole with remaining Swiss cheese. Cover and refrigerate casserole until you are ready to bake in the oven. Preheat oven to 350 degrees. Cover with foil and bake for 30-45 minutes. Remove foil and continue cooking until the Swiss cheese turns slightly brown. Remove and serve immediately.
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Anuwar Tahir
[email protected]I've been making this casserole for years and it's always a family favorite. It's so easy to make and it always comes out perfect. I love the creamy sauce and the crispy onions on top. I highly recommend this recipe!
Ssuuna Leon
[email protected]This casserole was a huge success at our potluck! Everyone loved it! I especially liked the crispy onion topping. It added a nice crunch to the casserole. I will definitely be making this again.
Muhammed Sisay
[email protected]This casserole was a disappointment. The green beans were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
America Angon
[email protected]This casserole was just okay. It wasn't bad, but it wasn't great either. I found it to be a bit bland. I think I would have liked it more if I had added some more salt and pepper. I also would have liked to see more crispy onions on top.
Bad Tech BD
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love the creamy sauce and the crispy onions on top. I highly recommend this recipe!
Jose Noriega
[email protected]This casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the crispy onions on top were the perfect finishing touch. I will definitely be making this again.
Amir Chable
[email protected]This casserole was a disaster. The green beans were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Md aghi
[email protected]I've been making this casserole for years and it's always a family favorite. It's so easy to make and it always comes out perfect. I love the creamy sauce and the crispy onions on top. I highly recommend this recipe!
Beautyice
[email protected]This casserole was just okay. It wasn't bad, but it wasn't great either. I found it to be a bit bland. I think I would have liked it more if I had added some more salt and pepper. I also would have liked to see more crispy onions on top.
Diana Gatwiri
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy onion topping. It added a nice crunch to the casserole. I will definitely be making this again.
Kismat NJ Kismat NJ
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use fresh or frozen green beans. The casserole is always creamy and flavorful. I highly recommend it!
Damon Bragg
[email protected]This casserole was a disappointment. The green beans were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Stephanie LaRae Ard
[email protected]I've tried many green bean casserole recipes over the years, but this one is by far the best. It's so easy to make and always comes out perfect. The secret is in the homemade cream of mushroom soup. It adds so much flavor and richness to the dish. I
Caden Stephens
[email protected]This green bean casserole turned out amazing! I followed the recipe exactly and it was a huge hit at our Thanksgiving dinner. The casserole was creamy, flavorful, and the crispy onions on top added a nice touch. I will definitely be making this again