GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
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Dailyn Quintana
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Dilum Kavinda
[email protected]I've been making this green bean casserole recipe for years and it's always a hit. It's the perfect side dish for any holiday meal.
zoya ali
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Badshah Zaib
[email protected]I'm not a fan of green bean casserole, but I tried this recipe and it was actually pretty good! The sauce was creamy and flavorful and the green beans were cooked perfectly.
Wafa Jamali
[email protected]This is my go-to recipe for green bean casserole. It's always a hit at holiday gatherings.
Ali hader
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kaeyan
[email protected]This casserole was a disaster! The green beans were mushy and the sauce was watery. I will not be making this again.
BLISS BIRD
[email protected]This was a good recipe, but I think I would have liked it better if I had used fresh green beans instead of canned.
Lntha Sukali
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. It was delicious! The green beans were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sohel Ahmed sohel
[email protected]This is the best green bean casserole recipe I've ever tried! It's so easy to make and it always turns out perfect.
Giorgos Koutsouris
[email protected]I made this recipe for my family and they loved it! The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Coming Boy
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Tyler Baron
[email protected]I've made this green bean casserole recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sophie
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The crispy onions on top added a nice touch. I will definitely be making this again.