GREEN BEAN CASSEROLE

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Green Bean Casserole image

Food Network's Michael Chiarello shares his recipe for classic Green Bean Casserole.

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

1 pound green beans, ends trimmed
1 tablespoon olive oil
8 ounces sliced mushrooms
2 cloves garlic, minced
2 teaspoons chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
1/3 cup brandy or cognac
1/3 cup red wine
1/3 cup chicken broth
Fried Onions, recipe follows

Steps:

  • Cook green beans in boiling salted water until tender, about 3 or 4 minutes. Drain well.
  • Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until browned, about 3 to 4 minutes. Add the garlic and thyme. Season with salt and freshly ground black pepper, to taste. Cook until garlic is fragrant, about 1 minute.
  • Add brandy or cognac, red wine and chicken broth, bring to a boil. Simmer to blend flavors and reduce sauce, about 2 to 3 minutes. Add green beans to mushroom sauce and toss to coat. Place on a large serving dish, season again with salt and pepper, to taste.
  • Top with fried onions before serving.
  • 2 quarts peanut oil, for frying
  • 2 large red onions, thinly sliced and separated into rings
  • 1/2 cup buttermilk
  • 2 cups arborio rice coating, recipe follows
  • Kosher salt
  • Heat peanut oil in a deep fryer or deep pot to 375 degrees F.
  • Put onion rings in a large bowl. Pour buttermilk over onions and toss to coat. Shake off the excess liquid.
  • Dip onions into Arborio rice coating, covering thoroughly
  • Fry the onions in small batches until crispy, about 2 minutes per batch. Scoop out with a slotted spoon and drain on paper towels. Set aside. Season with salt, to taste.
  • 1 cup arborio rice
  • 3 cups all-purpose flour
  • 1 cup semolina
  • 2 tablespoons fine salt
  • 1 teaspoon freshly ground black pepper
  • Grind the rice in a blender or spice grinder to a very fine powder. Put it in a bowl and add the flour, semolina, salt and pepper. Toss until well blended. Store in a sealed container in the freezer for maximum freshness.

Mehar tayyab
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This casserole is the perfect side dish for any holiday dinner. It's easy to make and it's always a crowd-pleaser.


Mubeen Awan
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This casserole is a must-try for any green bean lover. It's easy to make and it's always a hit.


Xzandrian Wamaitha
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I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, and the green beans are cooked perfectly.


Ashraf Madi
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This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love it!


Zahid Rajpoot
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This casserole is a great way to use up leftover green beans. It's also a great make-ahead dish.


Hafeez Rehman
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I've made this casserole several times now and it's always a hit! I love that it's so easy to make and it's always a crowd-pleaser.


Kingsley Ezekwere
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This casserole is the perfect side dish for any meal. It's easy to make and it's always a hit with my family.


sachin magar
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I love this casserole! It's so creamy and cheesy. The green beans are cooked perfectly.


SK HRIDOY
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This casserole is a must-have for any holiday gathering. It's always a hit with my family and friends.


Nobuhle Nhlapho
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I've tried many green bean casserole recipes over the years, but this one is by far the best. It's the perfect balance of creamy, cheesy, and crunchy.


Farah Omar
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.


Asha Latha
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I made this casserole for Thanksgiving dinner and it was a huge hit. Everyone loved it. It's definitely a new family favorite.


Eddie McGrath
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This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love it!


cleofin y bony los presentes
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This recipe is a keeper! It's so easy to make and it tastes amazing. I highly recommend it.


Roshit
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This casserole was so good! I made it for a potluck and everyone loved it. I will definitely be making it again.


Kadiatou D Bah
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I've made this green bean casserole recipe several times now and it's always a hit! My family loves it. It's the perfect side dish for Thanksgiving or Christmas dinner.


Zaman gondal
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This green bean casserole is a classic for a reason! It's creamy, cheesy, and oh-so-delicious. I love that it's so easy to make, too. I just followed the recipe exactly and it turned out perfectly.


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