GREEN BEAN CASSEROLE
Provided by Irma S. Rombauer
Categories Brunch Side Christmas Dinner Casserole/Gratin Green Bean Christmas Eve
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Green Bean Casserole I:
- Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a greased 8 x 8 x 2-inch baking dish.
- In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika. Pour over beans and bake, covered, about 1 hour
- Top with au gratin ingredients, below. Heat in broiler until the cheese is melted.
- Au Gratin:
- Completely cover the food with bread crumbs paprika, butter and cheese.
- Place the dish in a preheated 350°F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
- Green Bean Casserole II:
- Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a buttered baking dish.
- Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, and salt and black pepper to taste
- Pour over beans and bake, uncovered, about 30 minutes.
- Sprinkle with 1/2 cup canned French-fried onion rings.
- Bake until browned, 5 to 10 minutes.
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Handri Pretorius
[email protected]This recipe looks delicious!
fxckyhu10x
[email protected]I can't wait to try this recipe!
Mr Zulqarnain
[email protected]This casserole is the perfect side dish for any occasion.
Samantha Njoki
[email protected]I love that this casserole can be made ahead of time.
Jr Borsoni
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Gerda Stoltz
[email protected]I've made this casserole with both fresh and frozen green beans and it's always delicious.
Andrew K
[email protected]This casserole is the perfect way to use up leftover green beans.
Disan Kiwanuka
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alexia Argueta
[email protected]This casserole is so easy to make, even a beginner can do it.
Deborah Metayer
[email protected]I've made this casserole several times and it always turns out perfectly.
osama elshorpagy
[email protected]This casserole is a must-have for any holiday meal.
James Giddens
[email protected]I love the crispy onions on top of this casserole. They add the perfect crunch.
Ghazala Bi
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and so satisfying.
Calice Smith
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. It's so creamy and delicious.
John Dee
[email protected]This casserole is easy to make and always a hit with my family.
Ashik Sifat
[email protected]I love that this recipe uses fresh green beans. It makes the casserole so much more flavorful.
Som Thapa
[email protected]This casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and oh-so-delicious.
Lee Lee Miller
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Bridget Earl
[email protected]This recipe was a hit at our Thanksgiving dinner! I used fresh green beans and it made all the difference. The casserole was creamy and flavorful, and the crispy onions on top were the perfect finishing touch.