GREEN BEAN CASSEROLE
Provided by Elaine Louie
Categories casseroles, side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a food processor, combine half the mushrooms and both onions. Purée to form a paste, and set aside. In a large, wide saucepan over medium heat, melt butter and add remaining mushrooms. Stir, increase heat to high, and sauté until mushrooms release their liquid, then become golden and begin to crisp around edges.
- Add garlic and thyme, and stir for about 30 seconds. Add mushroom-onion paste and reduce heat to medium-low. Cook, stirring constantly, 10 to 15 minutes. Add cream and stock, and season with salt and pepper to taste. At this point mushroom mixture may be cooled, covered and refrigerated for up to 24 hours.
- Bring a large pot of water to a boil, and set aside a large bowl of ice water. Add beans to boiling water and cook until bright green and barely tender, about 1 minute. Drain and immediately plunge into ice water. Drain well.
- Preheat oven to 375 degrees. In a large mixing bowl, combine green beans, mushroom mixture, almonds and 1/4 cup breadcrumbs. Transfer to a baking dish 9 by 12 inches by 2 inches high, patting down to compact and level mixture. Sprinkle with remaining 1/4 cup breadcrumbs. Bake, uncovered, until beans are tender and top is lightly browned, about 35 minutes.
- To garnish, place oil in a small skillet and heat until it simmers. Place flour in a mixing bowl and season lightly with salt and pepper. Add sliced pearl onions, toss to coat and fry until golden, 30 to 45 seconds. Drain on paper towels and sprinkle on casserole.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 22 grams, Carbohydrate 24 grams, Fat 39 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 706 milligrams, Sugar 7 grams, TransFat 1 gram
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Ashbail2 Malik
[email protected]I'm not a big fan of green beans, but I loved this casserole. It's a great way to sneak some veggies into your diet.
Musiliu Oseni
[email protected]This is the best green bean casserole recipe I've ever tried. It's creamy, cheesy, and so flavorful.
Md Abubakkor
[email protected]I love that this casserole is so versatile. You can add different ingredients to it, like bacon, mushrooms, or even corn.
Sellan Sellan
[email protected]This casserole is a great way to use up leftover green beans. It's also a great way to get your kids to eat their vegetables.
SARABON SOR KAR
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Poh Chie
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time, too.
Ar Ar
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful.
Nelson Sanatar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone went back for seconds.
tjabadi kgaogelo
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved it.
Rauful Islam
[email protected]I've tried many green bean casserole recipes, but this one is by far my favorite. The crispy onions on top add the perfect touch of crunch.
Kingtiktok Khan
[email protected]This green bean casserole is a classic for a reason! It's creamy, cheesy, and oh-so-delicious. I love that it's so easy to make, too. I always get rave reviews when I bring it to potlucks.