GREEN BEAN CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and cook for 2 minutes. Add the mushrooms and cook until golden, 4 to 5 minutes.
- Stir in the soup and cream and bring to a simmer. Add the Cheddar and season with salt and pepper. Stir in the green beans and toss to coat.
- Butter a 1 1/2-quart baking dish, spoon in the green bean mixture and top with the fried onions. Bake until bubbly, about 30 minutes.
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elliot henriksson
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and they worked just fine. The sauce was creamy and cheesy, and the crispy onions added a nice crunch. I will definitely be making this again.
T.Allen Freeland
[email protected]This casserole was delicious! I loved the creamy sauce and the crispy onions. It was the perfect side dish for my holiday dinner.
Thulasizwe Ivin
[email protected]This casserole was a bit too rich for my taste. The sauce was very creamy and cheesy, and the fried onions were a bit overpowering. I think I would have preferred a lighter version with less cheese and onions.
Miss Soniya
[email protected]I've tried several different green bean casserole recipes, and this one is by far the best. It's creamy, cheesy, and has the perfect amount of crunch from the fried onions. I highly recommend it!
S Gujjar
[email protected]This green bean casserole is my go-to side dish for holiday dinners. It's always a crowd-pleaser. The creamy sauce and crispy onions are the perfect combination.
Mike Beck
[email protected]This casserole was easy to make and turned out great! I used fresh green beans and they were so flavorful. The sauce was creamy and cheesy, and the crispy onions added a nice crunch. I served it with roasted chicken and mashed potatoes, and it was a
Edi be
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit! Everyone loved it. It was creamy, cheesy, and had the perfect amount of crunch from the fried onions. I will definitely be making this again next year.
Heway Zhyan
[email protected]This casserole was a disappointment. The sauce was bland and the green beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Sian Actress
[email protected]I've made this casserole several times and it's always a hit. It's creamy, cheesy, and has the perfect amount of crunch from the fried onions. I usually add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Juanito Reyes23
[email protected]This casserole was easy to make and turned out great! I used canned green beans and they worked just fine. The sauce was creamy and cheesy, and the crispy onions added a nice crunch. I will definitely be making this again.
Samantha Roy
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. The crispy onions on top were the perfect touch.
Chardonnay Leonard
[email protected]This green bean casserole was a bit too rich for my taste. The sauce was very creamy and cheesy, and the fried onions were a bit overpowering. I think I would have preferred a lighter version with less cheese and onions.
Terry Theo
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and had the perfect amount of crunch from the fried onions. I served it with roasted turkey and mashed potatoes, and it was a huge hit with my family.
Sharon Barrett
[email protected]This casserole was easy to make and turned out great! I used fresh green beans from my garden and they were so flavorful. The sauce was creamy and cheesy, and the crispy onions added a nice crunch. I will definitely be making this again.
TC2 Manager
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The addition of bacon and crispy onions really took it to the next level. I'll definitely be making this again for my next potluck.
Ssentuya Enock
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and had the perfect amount of crunch from the fried onions. I will definitely be making this again.