GREEN BEAN, CARROT , MUSHROOM SAUTE
Steps:
- 1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. 2. Use olive oil in a large skillet over medium heat. Saute onions and garlic mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt,and white pepper. Cover, and cook for 5 minutes over medium heat.
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Lisa Haynes
[email protected]This recipe is too complicated. I'm looking for something simpler.
A.K. Azad
[email protected]I don't have any mushrooms. Can I substitute another vegetable?
Afran Nishat
[email protected]This recipe seems a bit bland. I might add some garlic or ginger to it.
BTL Multiple
[email protected]I'm not sure about the combination of green beans, carrots, and mushrooms, but I'm willing to try it.
Tyler Lowery
[email protected]Thanks for sharing this recipe! I've been looking for a new veggie sauté recipe.
Salar Shoro
[email protected]This recipe looks amazing! I'm definitely going to make it this week.
Yasirkhan Khan
[email protected]I can't wait to try this recipe.
Drumerdaraz umerdaraz
[email protected]This is a simple but delicious recipe.
MD Nimool
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish.
Everlyne Mulongo
[email protected]This sauté is a great way to get your kids to eat their vegetables.
Jack FayBoggs
[email protected]I would definitely make this dish again.
Hasaan Shaikh
[email protected]This is a great recipe for using up leftover vegetables.
Metoowie
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were cooked evenly and the sauce was flavorful.
Rayhan Dewan Lekhon
[email protected]The addition of mushrooms gives this sauté a savory and earthy flavor.
Abdullah Faheem
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Dr Shahed
[email protected]This veggie sauté is a healthy and flavorful side dish that complements any main course. The green beans, carrots, and mushrooms are perfectly cooked and still have a slight crunch.