GREEN BEAN & BALSAMIC SALAD
Fresh and crisp, this summery salad just begs to be taken to picnics and potlucks. Tossed with vinaigrette, it's a smart side dish for outdoor meals. -Amanda Smith, Lexington, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the tomatoes, cucumber and beans. In a small bowl, whisk the remaining ingredients. Pour over vegetables; toss to coat.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Aftab Vaii
[email protected]This is a great salad for meal prep. It holds up well in the refrigerator for several days.
Ashley DAVIS
[email protected]I love the addition of balsamic vinegar in this salad. It really takes it to the next level.
Lorenzo Scott
[email protected]This salad is a great way to use up leftover green beans.
Isaac BEN-MENSAH
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Tajim Khan
[email protected]This salad is perfect for a summer picnic or barbecue.
Sundar bhattarai
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
Luis Garcia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Momo Bea
[email protected]I've tried many green bean salads, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Salman Hashim
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted green beans, tomatoes, and balsamic vinegar.
FAL TA
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Tania Sultana
[email protected]This is a great salad for a light lunch or dinner. It's also very versatile - you can add different vegetables or proteins to suit your taste.
Ronakali Alijan
[email protected]I'm not a huge fan of green beans, but this salad changed my mind! The balsamic vinegar dressing really makes the green beans shine.
LITON SHOHEL
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
REHAN M REHAN
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Gghs Gghsa
[email protected]Followed the recipe exactly and it turned out great! The roasted green beans were perfectly crisp and the dressing was flavorful without being overpowering.
Grey The Hyena
[email protected]Green bean and balsamic vinegar? I didn't think it would work, but it's amazing!
emma Emmanuel
[email protected]This salad was a hit at my last dinner party! The balsamic vinegar dressing was the perfect complement to the roasted green beans and tomatoes. I also added some crumbled goat cheese for a little extra flavor.