This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.
Provided by Malriah
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except french fried onions in a casserole dish and mix well.
- (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
- Cover and bake in a 400F oven for 15 minutes.
- Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).
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Gratitude Mphuthing
[email protected]This casserole is a great way to use up leftover green beans and artichokes.
Nabeel aslam
[email protected]I'm not a fan of green beans, but I loved this casserole. The artichokes and creamy sauce really made it.
GAMING AKASH.444
[email protected]This is the best green bean casserole I've ever had. The artichokes add a nice touch of flavor.
Sysfs fgsfs
[email protected]I made this casserole for a holiday dinner, and it was a huge hit. Everyone raved about how delicious it was.
MD akib Hosen
[email protected]This casserole is a little time-consuming to make, but it's worth it. The finished dish is creamy, cheesy, and delicious.
Semaya Phoenix
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this casserole. The green beans and creamy sauce were delicious.
Farah Dndy
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and cheesy topping.
Chrispus Dzombo
[email protected]I love that this casserole is made with fresh green beans and artichokes. It makes it so much more flavorful than the canned stuff.
Comfort Mirekua
[email protected]This is my go-to recipe for green bean casserole. It's always a hit, and it's so easy to make.
Albu Robi
[email protected]I've never been a fan of green beans, but this casserole changed my mind. The artichokes and creamy sauce really elevate the dish.
Leah Nurse
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Naveed Hassan
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Ali Murtaza Haidari
[email protected]This dish was a delightful surprise! I wasn't sure what to expect, but the combination of green beans, artichokes, and creamy sauce was amazing.
Sk Badsha
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sobus Mia
[email protected]This casserole was a hit at our family dinner! The green beans and artichokes were perfectly tender, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.