GREEN BEAN ARTICHOKE CASSEROLE
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Provided by Bonnie Lang Turnage-Mortgage O
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g
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Faisal Miya
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Safa Gill
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
RAFIAHMED MD
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless option.
Em Ei
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Akash Akas
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
mdjahangiralom alom
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ranjit Yaduvanshi02
[email protected]I love the cheesy topping on this casserole. It's so crispy and flavorful.
ISI GAMING FF
[email protected]This casserole is perfect for a holiday meal. It's elegant and delicious.
Mohammad Shahajada
[email protected]I made this casserole in a slow cooker and it turned out great! It's a great way to cook it if you're short on time.
Chamika Ishan
[email protected]This casserole is so versatile. You can add any vegetables or meat that you like.
Keith Leggs
[email protected]I added some chopped bacon to this casserole and it was amazing! It added a smoky flavor that was perfect.
Sudip Waiba
[email protected]This casserole is a great way to use up leftover green beans and artichokes.
Jude Rowland
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Amy Mia
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Umair Nassr
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless option.
Pabitro Mondal
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Grace Nyawira
[email protected]I've made this casserole several times and it always turns out perfect. It's one of my favorite recipes.
Jasmine Watson
[email protected]This is a great recipe for a side dish or a main course. I love the combination of green beans and artichokes.
Kyra Reinard
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Fuad Ahmed
[email protected]This green bean artichoke casserole was a hit with my family! Easy to make and so delicious.