GREEN BEAN AND STUFFING CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Bean and Stuffing Casserole image

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner.

Provided by sbera007

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans cut green beans (drained and rinsed)
1 (10 3/4 ounce) can cream of chicken soup (I used healthy request)
5 ounces milk (1/2 cream of chicken can)
1 1/2 cups sharp cheddar cheese
salt (to taste)
pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
1 (6 ounce) box herb stuffing mix
2 tablespoons butter (melted)

Steps:

  • Preheat oven 350 degrees Fahrenheit.
  • In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
  • In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
  • Top with half of green bean mix.
  • Layer with 1/3 of stuffing mix.
  • Top with remaining green bean mix.
  • Combine melted butter and remaining stuffing mix; layer top of the casserole.
  • Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.

Nutrition Facts : Calories 526.4, Fat 27.3, SaturatedFat 15.2, Cholesterol 71.6, Sodium 2004.4, Carbohydrate 49.3, Fiber 6.1, Sugar 5.8, Protein 20.8

Jy Oti
[email protected]

This casserole is a perfect side dish for any holiday meal. It's also a great dish to take to a potluck.


Nick Uhri
[email protected]

I love that this casserole is so easy to make. I can throw it together in just a few minutes and it's always a hit.


Fareed Khan
[email protected]

This casserole is a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes from Thanksgiving and this is a great way to use them up.


Naeem Khan sdng
[email protected]

I used a reduced-fat cream soup in this casserole and it was still delicious. This is a great way to make a healthier version of this classic dish.


natasha thomas
[email protected]

I added some chopped nuts to this casserole and it was delicious. The nuts added a nice crunchy texture to the dish.


Stephen Pelo
[email protected]

This casserole is a great way to use up leftover turkey or chicken. I always have leftover turkey from Thanksgiving and this is a great way to use it up.


Ashim Halder
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so delicious and easy to make.


Steephen Van lee
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love the green beans and the stuffing.


Omek Kahba
[email protected]

I made this casserole for a party and it was a huge hit. Everyone loved the creamy sauce and the crispy topping.


Hoorain Fatima
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter day.


Arsalan ktk
[email protected]

I love that this casserole is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor.


Arturo Cruz
[email protected]

This casserole is a great make-ahead dish. You can make it a day ahead of time and then just reheat it when you're ready to serve.


Muhammad Monir
[email protected]

I used fresh green beans in this casserole and they were so tender and delicious. I would definitely recommend using fresh green beans if you can.


Fatiema Abrahams
[email protected]

I added some chopped bacon to this casserole and it was amazing. The bacon added a nice smoky flavor to the dish.


aki tamer
[email protected]

This casserole is a great way to use up leftover stuffing. I always have stuffing left over from Thanksgiving and this is a great way to use it up.


Qasim Rajpoot
[email protected]

I've been making this casserole for years and it's always a hit. It's so easy to make and it's always delicious.


Anisha Namakula
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Agbofa Richard
[email protected]

This is one of my favorite side dishes to make for Thanksgiving or Christmas dinner. It's always a crowd-pleaser.


Kasandra Mendoza
[email protected]

I'm not a huge fan of green beans, but this casserole changed my mind. The stuffing and creamy sauce really made the green beans taste amazing. I would definitely recommend this recipe to anyone.


pathmika sandaruwan
[email protected]

This casserole was a hit with my family! The green beans and stuffing were a perfect combination, and the creamy sauce was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #stuffings-dressings     #casseroles     #side-dishes     #vegetables     #american     #oven     #easy     #holiday-event     #christmas     #thanksgiving     #comfort-food     #inexpensive     #green-yellow-beans     #taste-mood     #equipment     #number-of-servings