GREEN BEAN AND RED ONION SALAD WITH WARM CIDER VINAIGRETTE
Categories Mustard Onion Side Green Bean Summer Lettuce Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes. Remove from heat. Whisk in vinegar, oil, mustard, and mustard seeds. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before using.)
- Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well. Transfer beans to large bowl; cool slightly. Add greens, onion, radishes, and pickles. Toss with enough vinaigrette to coat.
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Gilchrist Yeboah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
BLINK BLACHPINK
[email protected]I'm not a big fan of vinegar, but I really enjoyed the warm cider vinaigrette in this salad. It was tangy without being overpowering.
CYB3R BL4D3S
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
billy b
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor of the warm cider vinaigrette.
TUHIN MADBOR
[email protected]This salad is a great way to use up leftover green beans. I also added some chopped walnuts for extra crunch.
Wajiha ibnat Tani
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Nandor Bollen
[email protected]I followed the recipe exactly and the salad turned out great. The warm cider vinaigrette is a must-try!
Allicurd Midkiff
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the green beans and red onions.
Gy G
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The vinaigrette was tangy and flavorful, and the beans were perfectly cooked.
Amiri Mandal
[email protected]This salad was a hit at my last dinner party! The combination of green beans, red onions, and warm cider vinaigrette was unique and delicious. I'll definitely be making this again.