GREEN BEAN AND RED ONION SALAD
Categories Salad Onion Vegetable Steam Quick & Easy Low Cal Low/No Sugar Summer Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- On a steamer rack set over boiling water steam green beans, covered, until crisp-tender, about 4 minutes. Halve onion lengthwise and slice thin crosswise.
- In a bowl whisk together vinegar, oil, and salt and pepper to taste until emulsified and add onion, tossing to combine. Add warm beans and toss to combine well.
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Gyanu thapa Thapa
[email protected]I can't wait to make this salad again!
Alfie Bell
[email protected]This salad is a great way to sneak some vegetables into your diet.
Ashley Banx
[email protected]I love the crunch of the green beans in this salad.
Zaidi Baba
[email protected]This salad is a great balance of sweet and savory flavors.
Channel Manuel
[email protected]I've never made a salad with green beans before, but this one is definitely a keeper.
Oliver Mitchell
[email protected]I made this salad for a party and it was gone in minutes!
Godwin Larry
[email protected]This salad is a great way to use up leftover green beans.
Khalid Idiris
[email protected]I'm not a huge fan of green beans, but this salad changed my mind.
Md Nirob Islam
[email protected]This salad is so refreshing and flavorful. I'll definitely be making it again.
It’s kamala Rokaya
[email protected]I wasn't sure about the combination of green beans and red onions, but it totally works!
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[email protected]This salad is a great way to get your daily dose of vegetables.
Horace IsThaName
[email protected]I added some crumbled feta cheese to the salad and it was delicious!
Daniel Dolores
[email protected]I love that this salad is so easy to make. It's a great weeknight meal.
Liline Paul
[email protected]This is a great salad for a summer cookout or picnic.
Paul Luckett
[email protected]The dressing is perfectly balanced and really brings out the flavors of the vegetables.
SYED ALAUDDIN
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Tifah Ali
[email protected]This salad was a hit at my last potluck! Everyone loved the bright flavors and crunchy texture.