GREEN BEAN AND RADISH SALAD

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Green Bean and Radish Salad image

Categories     Salad     Bean     Vegetable     Side     Vegetarian     Quick & Easy     Radish     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

1 pound green beans, cut diagonally into 2-inch pieces
1 bunch radishes, trimmed, sliced
1/2 cup olive oil
1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard

Steps:

  • Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
  • Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.

Joel Elliott
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I love the simplicity of this salad. It's a great way to showcase fresh, seasonal vegetables.


Kordian Wolski
wk@gmail.com

This salad is a great way to use up leftover vegetables. I always have extra radishes and green beans in my fridge, so this is a perfect recipe for me.


Elias Alnour
a96@aol.com

I'm not usually a fan of green beans, but I really enjoyed them in this salad. The dressing was also very good.


Arhin Michael
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I made this salad for a party last weekend, and it was a huge hit. Everyone loved the unique flavor combination.


RandomVidoes
randomvidoes82@hotmail.com

This salad is the perfect balance of flavors. The radishes add a bit of spice, the green beans are sweet and crunchy, and the almonds add a nice nutty flavor.


Jeff Ro
r.j@yahoo.com

I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.


Natalie Naidoo
n_natalie28@hotmail.com

This salad is a great way to get your kids to eat their vegetables. My kids loved the crunchy almonds and the sweet dressing.


Abdull Ahad
abdull.ahad@aol.com

I'm not a big fan of radishes, but I really enjoyed them in this salad. The dressing mellowed out their flavor.


Worst Animations Ever
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This salad is so easy to make. I had it on the table in less than 30 minutes.


Beeru Bohara
bohara_b@gmail.com

I love the colors in this salad. The green beans, radishes, and almonds are so vibrant. It's a beautiful dish to serve.


NGY Artists
n_artists@yahoo.com

This salad is a great way to use up leftover green beans and radishes. It's also a healthy and refreshing option for a summer lunch or dinner.


Kamila Isaacs
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I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.


Kundan Mandal
kmandal@hotmail.com

This salad is so simple to make, but it's packed with flavor. I love the peppery bite of the radishes and the sweetness of the green beans.


senpai lord69
l.senpai@yahoo.com

I'm always looking for new ways to use radishes, and this salad is a great option. The dressing is light and tangy, and the almonds add a nice crunch.


Samantha Tate
s_tate66@yahoo.com

This salad was a hit at my last potluck! The combination of green beans, radishes, and almonds was unique and refreshing. I'll definitely be making this again.