GREEN BEAN AND RADISH SALAD
Categories Salad Bean Vegetable Side Vegetarian Quick & Easy Radish Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
- Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.
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Joel Elliott
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal vegetables.
Kordian Wolski
[email protected]This salad is a great way to use up leftover vegetables. I always have extra radishes and green beans in my fridge, so this is a perfect recipe for me.
Elias Alnour
[email protected]I'm not usually a fan of green beans, but I really enjoyed them in this salad. The dressing was also very good.
Arhin Michael
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone loved the unique flavor combination.
RandomVidoes
[email protected]This salad is the perfect balance of flavors. The radishes add a bit of spice, the green beans are sweet and crunchy, and the almonds add a nice nutty flavor.
Jeff Ro
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Natalie Naidoo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crunchy almonds and the sweet dressing.
Abdull Ahad
[email protected]I'm not a big fan of radishes, but I really enjoyed them in this salad. The dressing mellowed out their flavor.
Worst Animations Ever
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Beeru Bohara
[email protected]I love the colors in this salad. The green beans, radishes, and almonds are so vibrant. It's a beautiful dish to serve.
NGY Artists
[email protected]This salad is a great way to use up leftover green beans and radishes. It's also a healthy and refreshing option for a summer lunch or dinner.
Kamila Isaacs
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
Kundan Mandal
[email protected]This salad is so simple to make, but it's packed with flavor. I love the peppery bite of the radishes and the sweetness of the green beans.
senpai lord69
[email protected]I'm always looking for new ways to use radishes, and this salad is a great option. The dressing is light and tangy, and the almonds add a nice crunch.
Samantha Tate
[email protected]This salad was a hit at my last potluck! The combination of green beans, radishes, and almonds was unique and refreshing. I'll definitely be making this again.