GREEN BEAN AND POTATO SOUP
To make this vegetarian, use vegie broth instead of chicken. From Crescent Dragonwagon. Based on a cold Hungarian soup, but this one is served hot. The green beans need to be cut into very thin pieces. Don't add the cornstarch-yogurt mixture until just before serving. Good with a crusty "peasant" type bread.
Provided by Outta Here
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut green beans into 1/4-inch slices crosswise.
- Spray a large soup pot with nonstick cooking spray. Put in green beans, potatoes, stock, vinegar, honey, garlic, caraway, salt and pepper. Bring to a boil, reduce heat to medium-low, cover and simmer until vegetables are tender, about 30 minutes.
- Meanwhile, in a 10-inch skillet, melt the butter over medium heat. Add onion and saute until softened, about 4 minutes. Add celery and saute another 3 minutes. Lower heat slightly and sprinkle paprika over mixture. Cook another minute, stirring constantly.
- Scrape onion mixture into green bean pot and add a little water to skillet to deglaze it. Add this to soup pot. Take soup pot off of heat.
- When ready to serve, have soup very hot. Disolve the cornstarch in the water, making a paste and stir the paste into the yogurt.
- Whisk a ladleful of the hot stock into the yogurt. Turn down heat to low and stir cornstarch mixture into the hot soup. Using a wooden spoon, stir gently until soup has thickened slightly.
- Check for seasoning. Add more salt and pepper if needed, and adjust sweet/sour ratio by adding more vinegar or honey as needed.
- Serve.
Nutrition Facts : Calories 298.2, Fat 8.3, SaturatedFat 4, Cholesterol 21.4, Sodium 379.4, Carbohydrate 47.3, Fiber 4.7, Sugar 18, Protein 10.6
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Mubeen rana
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve with a crusty bread or crackers.
Petty Mpofu
[email protected]This soup was delicious! I added some chopped ham and it was even better.
GAMING AYUSH NEPAL
[email protected]I'm not a big fan of green beans, but I really enjoyed this soup. The potatoes and bacon added a nice richness and flavor.
Bliss ken
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
nightwing foxwolf 2
[email protected]I loved this soup! The flavors were perfect and it was so comforting on a cold day.
Muhammad din
[email protected]This soup was a bit too thick for my taste. I added some extra broth to thin it out.
deraay 123
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw everything in and let it cook all day.
jabed maih
[email protected]This soup was good, but I found it to be a bit bland. I added some additional spices to taste.
Soya Moni
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover potatoes and green beans.
Shadhin Ahamed
[email protected]This soup was easy to make and tasted great! I added some diced carrots and celery for extra flavor.
Jyothy Unni
[email protected]I'm not usually a fan of green beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Fairoos Fairoos
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Miss Nanny
[email protected]This soup was delicious and easy to make! I followed the recipe exactly and it turned out perfectly. My family loved it and we will definitely be making it again.