GREEN BEAN AND POTATO SALAD WITH BACON VINAIGRETTE!
This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe, because they always want seconds! :-)
Provided by Koechin Chef
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the washed potatoes into 4 qts. salted water and boil until tender when pierced with a sharp knife tip.(30 minutes).
- Remove with a slotted spoon and set aside until cool enough to peel.
- Cook the green beans in the same water and boil for 5 minutes.
- Drain and set aside.In a medium sized skillet place the oil and over medium heat and saute the bacon until crisp.
- Remove the skillet from the heat.
- Add the vinegar and the shallots, several grinds of fresh pepper and about 1/4-1/2 tsp.of sea or kosher salt.
- Slice the potatoes about 1/4 inch thick into a serving bowl and add the green beans.
- Add the contents of the skillet.
- Toss well to combine.
- Taste for more pepper or salt and serve warm.
Nutrition Facts : Calories 269.8, Fat 19.8, SaturatedFat 5.2, Cholesterol 19.3, Sodium 246.5, Carbohydrate 18.4, Fiber 4.2, Sugar 1.6, Protein 6.3
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Eddie Henderson
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit.
Sajid Sarfraz
[email protected]This was a great side dish for my summer BBQ. The vinaigrette was light and refreshing, and the green beans and potatoes were cooked just right.
Denie Charlery
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
David Campbell
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer BBQ or potluck.
Kazi Sumi
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and delicious side dish.
Anja Mirkovuc
[email protected]I'm not a big fan of green beans, but I loved this salad! The bacon vinaigrette really made the difference.
Md Kayoum
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit.
Shahid Yousaf
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Majid Memon
[email protected]This salad is delicious! The bacon vinaigrette is the perfect complement to the green beans and potatoes.
Twala Portia
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit.
Omolara Judith
[email protected]This was a great side dish for my summer BBQ. The vinaigrette was light and refreshing, and the green beans and potatoes were cooked just right.
Imran Maitlo
[email protected]This recipe is a keeper! The dressing is tangy and flavorful, and the green beans and potatoes are cooked perfectly. I highly recommend this salad.
Tracy Parker
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Technical Mind TM
[email protected]I'm not usually a fan of green bean salad, but this recipe changed my mind. The bacon vinaigrette is what really makes this dish special.
Allen Neal
[email protected]This salad was a hit at my last potluck! The flavors of the green beans, potatoes, bacon, and vinaigrette were perfectly balanced. I'll definitely be making this again.