GREEN BEAN AND POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Bean and Potato Salad image

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. -Connie Dicavoli, Shawnee, Kansas

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 11

2 pounds red potatoes (about 6 medium), cubed
1 pound fresh green beans, trimmed and halved
1 small red onion, halved and thinly sliced
1/4 cup chopped fresh mint, optional
DRESSING:
1/2 cup canola oil
1/4 cup white vinegar
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain., Transfer potatoes and green beans to a large bowl; add onion and, if desired, mint. In a small bowl, whisk dressing ingredients until blended. Pour over potato mixture; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 183 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Fortnite Fortnite
[email protected]

This salad is a great way to use up leftover green beans and potatoes.


Omotayo Idris
[email protected]

I've made this salad several times and it's always a hit with my guests.


_.Julcsa. vok
[email protected]

This salad is a great side dish for any occasion.


julia ulloa
[email protected]

I love the addition of bacon to this salad.


Pauline King'ara
[email protected]

This salad is a great way to get your kids to eat their vegetables.


mubeenmubeen
[email protected]

I've made this salad with different types of potatoes and it's always delicious.


Ailin Myrzamatova
[email protected]

This salad is a great make-ahead dish.


Jb Vai
[email protected]

I love that this salad is made with simple, everyday ingredients.


Asma Shahid
[email protected]

This salad is so refreshing and light.


Zaryab Gul
[email protected]

I've never been a big fan of green bean salad, but this recipe changed my mind.


serrene turpin
[email protected]

This salad is a great way to use up leftover green beans and potatoes.


mst rinaaktar2020
[email protected]

I love the way the dill adds a fresh flavor to this salad.


Oprajvir 1
[email protected]

This is my go-to salad recipe for summer gatherings.


obehi Glory
[email protected]

I've made this salad several times and it's always perfect.


Kaley Owens
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Malingha Shakuru
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved it.


Jihan Rana
[email protected]

This is a great salad! I love the combination of green beans and potatoes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #salads     #side-dishes     #potatoes     #vegetables     #dinner-party     #kid-friendly     #low-fat     #summer     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #green-yellow-beans     #brunch