GREEN BEAN AND POTATO SALAD
Steps:
- In a large bowl, whisk the vinegar with salt and pepper to taste. Slowly add the oil, whisking until the dressing is emulsified. Add the shallots, whisk briskly, and set aside. Bring a large pot of salted water to a boil (1 tablespoon sea salt per 2 quarts water) over high heat. Prepare a large bowl of ice water. Add the beans to the boiling water, return to a boil, and cook until the beans are tender but not mushy, 4 to 5 minutes. Using a slotted spoon, transfer the beans to the ice water and leave them there until they are chilled through. Drain the beans and spread them out on a tea towel to dry. Bring the water back to a boil. Add the potatoes and cook until they are just tender, 12 to 15 minutes. Check the potatoes; depending on the variety and their freshness, they may take substantially longer to cook. Drain the potatoes and set them aside to cool slightly. Whisk the dressing again to be sure all the ingredients are well blended. As soon as you can handle the potatoes (they should still be quite hot), cut them into bite-size pieces, dropping them right into the dressing. Toss the potatoes and set them aside at room temperature. About 20 minutes before serving the salad, toss in the beans.
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Isaiah Logan
[email protected]This salad looks delicious! I can't wait to try it.
Thasin Afroz
[email protected]I'm going to try making this salad for my next party.
Brandon Frye
[email protected]This salad is a great side dish for grilled chicken or fish.
Konstantinos Athanasiadis
[email protected]I love the combination of green beans and potatoes in this salad.
noreen ali
[email protected]This salad is a great way to change up your usual potato salad recipe.
john hildreth
[email protected]I'm so glad I found this recipe. It's a new favorite!
Kenita Ashe
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic.
monnan mia
[email protected]I love the addition of dill to this salad. It really gives it a unique flavor.
Abu Baker007
[email protected]This salad is a great way to use up leftover green beans.
Keya islam Bosra
[email protected]I'm not usually a fan of potato salad, but this one is amazing!
_Frxppy_
[email protected]This salad is so easy to make and it's always a hit at parties.
Mwatsena Mtetwa
[email protected]I love the unique flavor of this salad. It's so different from any other potato salad I've ever had.
Ahtisham Hassan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jaiden Seal
[email protected]This salad is delicious! I will definitely be making it again.
Rakib 123
[email protected]I love this salad! It's so easy to make and it's always a hit.
Lesego mabaso
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and delicious side dish.
Lax Sagar Shoni
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Peter Mawuka
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, potatoes, and dressing.
Khushdil Khushdil
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Sk Sourove
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.