GREEN BEAN AND POTATO CASSEROLE

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Green Bean and Potato Casserole image

Provided by Food Network Kitchen

Time 1h40m

Yield 6 to 8 Servings

Number Of Ingredients 11

Unsalted butter for greasing baking dish
2 pounds Yukon gold potatoes, unpeeled, sliced 1/8-inch thick
1¾ cups heavy cream
2 cloves garlic, finely chopped
2 teaspoons chopped fresh thyme
¾ teaspoon kosher salt
Freshly ground black pepper
1/2 pound green beans, trimmed and cut in halves or thirds
8 ounces gruyere cheese, shredded
6 slices cooked bacon, crumbled
1½ cups store bought crispy fried onions

Steps:

  • 1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
  • 2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
  • 3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.

Kimberly Hutton
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This casserole is a great comfort food. It's perfect for a cold winter night.


Ehd e Wafa
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I made this casserole for a party and it was a big hit. Everyone loved the combination of flavors.


Jaani shah
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This casserole is a great way to get your kids to eat their vegetables.


Dipu Bonik
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I'm not a big fan of green beans, but I really enjoyed this casserole. The potatoes and sauce were delicious.


ISHA MED
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This casserole was really easy to make, but it didn't turn out as creamy as I expected.


L ngqunge
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I thought this casserole was a little bland. I added some extra salt and pepper to taste.


Baba Aama
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The green beans and potatoes were a little overcooked for my taste, but the casserole was still delicious.


CAMERON Quinn
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I love the creamy sauce in this casserole. It's so rich and flavorful.


Nil islam likhon
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This casserole is a great way to use up leftover green beans and potatoes.


Keven Tamblyn
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This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.


Josiah Moton
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


imran Ryain
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This casserole was a hit with my family! The green beans and potatoes were cooked perfectly, and the creamy sauce was delicious. I will definitely be making this again.


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