GREEN BEAN AND PEARL ONION CASSEROLE
A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup.
Provided by lazyme
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water.
- Cook them for about 2 minutes, until the green beans have brightened in color.
- Remove the vegetables from the boiling water with a strainer then plunge into an ice bath to stop the cooking process.
- Drain them, then remove the skins from the onions and set aside.
- Coat a skillet with olive oil and butter over medium heat.
- Sweat the garlic and shallot down until they caramelize.
- Add the bay leaves then the assorted mushrooms.
- Stir to combine, season with salt, pepper and thyme.
- Sprinkle the mixture with flour to tighten up.
- Add the milk and boil for 3 minutes to thicken.
- Place the green beans and pearl onions in a 2-quart casserole dish.
- Pour the "mushroom soup" over the vegetables.
- Toss to make sure the vegetables are well coated.
- Bake in a preheated 350 degree oven for 30 minutes.
- Top with fried onions and continue to bake for 10 minutes.
Nutrition Facts : Calories 329.4, Fat 19.7, SaturatedFat 8.8, Cholesterol 40.9, Sodium 143.6, Carbohydrate 31.1, Fiber 5.8, Sugar 5.9, Protein 11.2
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billal Shak
[email protected]I'm not a huge fan of casseroles, but this one is really good.
Rosalyn Flint
[email protected]This casserole is a great way to use up leftover green beans.
shoaib islam
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, or even proteins to make it your own.
Saddam tuff tile
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Milos Subotic
[email protected]I'm always looking for new casserole recipes, and this one is a keeper. It's easy to make and it's always a hit with my family.
Bilal Sheikh
[email protected]This casserole is a great way to use up leftover green beans. I always have a few extra on hand, and this is a great way to use them up.
Kare Ortiz
[email protected]I'm not a huge fan of green beans, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the green beans were cooked perfectly.
Loida Mateo
[email protected]I added a little bit of bacon to this casserole and it was amazing! It really took it to the next level.
Abby Rodgers
[email protected]I love that this recipe uses fresh green beans and pearl onions. It really makes a difference in the flavor.
Rs Ridoy khan
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Faraz Notezai
[email protected]I made this casserole last night and it was a hit! Everyone loved it.
susan kiefer
[email protected]This casserole is easy to make and so delicious. I highly recommend it.
Abdou Mettau
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Md ShanTo IsLam
[email protected]This is a great recipe for a potluck or holiday dinner.
Rup Kotha
[email protected]I've made this casserole several times now, and it's always a success.
Aarati Bishokarma
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and satisfying.
Kamran Khan
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, or even proteins to make it your own.
Dgegee Gsgeeeg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hassan malik Hassan malik
[email protected]I'm not usually a fan of green beans, but this casserole changed my mind. The combination of flavors and textures was amazing.
Jamila Jamilamuhammed
[email protected]This casserole was a hit with my family! The green beans and pearl onions were perfectly tender, and the sauce was creamy and flavorful. I added a little extra garlic and thyme, and it was perfect.